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semiya custard falooda
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4.99 from 203 votes

vermicelli custard recipe | semiya custard falooda | sevai custard

easy vermicelli custard recipe | semiya custard falooda | sevai custard
Course Dessert
Cuisine Indian
Keyword vermicelli custard recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for semiya custard:

  • ½ tsp ghee / clarified butter
  • ½ cup vermicelli / semiya
  • 4 cup milk full cream
  • ¼ tsp kesar / saffron
  • ¼ cup sugar
  • 2 tbsp custard powder vanilla flavour
  • ½ cup milk

for serving (1 glass):

  • 2 tbsp sabja
  • 2 tbsp pomegranate
  • 5 grapes chopped
  • 2 tbsp mango chopped
  • 2 tbsp apple chopped
  • 2 tbsp nuts chopped
  • 2 tbsp tutti frutti
  • 1 cherry

Instructions

  • firstly, in a pan heat ½ tsp ghee and roast ½ cup vermicelli.
  • roast on low flame until the semiya turns golden brown. keep aside.
  • in a large kadai, heat 4 cup milk and ¼ tsp kesar.
  • stir well and get the milk to a boil.
  • add in roasted semiya and give a good mix.
  • also add ¼ cup sugar and mix well.
  • boil for 7 minutes or until semiya gets cooked completely.
  • in a small bowl take 2 tbsp custard powder and ½ cup milk.
  • mix well making sure there are no lumps.
  • pour in custard slurry and stir continuously.
  • cook until the milk thickens and turns creamy.
  • transfer the custard semiya into a large bowl.
  • cool completely, and refrigerated for 2 hours.
  • for serving, take a tall glass, and add 2 tbsp sabja. to prepare sabja, soak sabja seeds in enough water for 15 minutes or until it swells.
  • add ¼ cup chilled vermicelli custard.
  • now top with 2 tbsp pomegranate, 5 grapes, 2 tbsp mango and 2 tbsp apple.
  • further, pour in ¼ cup chilled vermicelli custard.
  • top with 2 tbsp nuts and 2 tbsp tutti frutti.
  • finally, garnish with a cherry and enjoy vermicelli custard.