firstly, take a ball sized dough and dust with wheat flour.
roll to a thick disk of 5 cm diameter.
now spread ½ tsp of oil uniformly.
fold to a triangle and dust with wheat flour.
roll gently without putting much pressure.
roll as thin as possible to have thin chapati.
now place the rolled chapati over hot tawa.
cook on medium flame until the base is cooked.
flip over and cook both sides.
spread a tsp of oil and press gently to puff up.
cook until both sides of chapati is cooked well.
finally, chapati is ready.