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bread medu vada recipe
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5 from 3 votes

bread medu vada recipe | instant medu vada with leftover bread slices

easy bread medu vada | instant medu vada with leftover bread slices
Course Snack
Cuisine south india
Keyword bread medu vada
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 vada
Calories 182kcal
Author HEBBARS KITCHEN

Ingredients

  • 6 slice bread white or brown
  • ¼ cup rava / semolina / suji fine
  • ½ cup rice flour
  • ¾ cup curd / yogurt
  • 1 onion finely chopped
  • 1 tsp ginger paste
  • 1 chilli finely chopped
  • few curry leaves chopped
  • 2 tbsp coriander finely chopped
  • 1 tsp cumin
  • ½ tsp salt
  • oil for frying

Instructions

  • firstly, in a large bowl break 6 slices of potato into small pieces.
  • add ¼ cup rava, ½ cup rice flour, ¾ cup curd.
  • also add 1 onion, 1 tsp ginger paste, 1 chilli, few curry leaves, 2 tbsp coriander, 1 tsp cumin and ½ tsp salt.
  • squeeze and mix well.
  • mix until a soft dough is formed. if the mixture is dry, you can add a tsp of more curd. and if it is sticky, break another bread slice.
  • now grease hand with oil and pinch a ball sized mixture.
  • flatten slightly, and make a hole in the centre.
  • deep fry in hot oil keeping the flame on medium.
  • stir occasionally, until the vada turns golden brown and crisp.
  • finally, drain off and enjoy bread medu vada with tomato sauce or chutney.

Nutrition

Calories: 182kcal | Carbohydrates: 34g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 357mg | Potassium: 205mg | Fiber: 2g | Sugar: 4g | Vitamin A: 137IU | Vitamin C: 16mg | Calcium: 90mg | Iron: 2mg