Go Back
+ servings
potato chips recipe
Print Pin
4 from 4 votes

potato chips recipe | aloo chips recipe | homemade potato chips

easy potato chips recipe | aloo chips recipe | homemade potato chips
Course Snack
Cuisine international
Keyword potato chips recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 box
Calories 6kcal
Author HEBBARS KITCHEN

Ingredients

  • 3 potato large
  • 4 cup chilled water for rinsing
  • 1 tsp kashmiri red chilli powder
  • ½ tsp salt
  • oil for frying

Instructions

  • firstly, peel the skin of the large potato. make sure to use a large potato to get good slices.
  • slice the potato as thin as possible.
  • now transfer the potato slice to a large bowl and add chilled water.
  • rinse well and spread on kitchen towel.
  • rub off the excess water. this helps to prevent oil spluttering.
  • drop the sliced potato into hot oil without overcrowding.
  • stir occasionally and fry on medium flame.
  • fry until the chips turn crispy.
  • drain off into a colander. do not drain over kitchen paper as it turns chips soggy.
  • now add 1 tsp chilli powder and ½ tsp salt.
  • toss and mix well making sure all the spices are coated.
  • finally, enjoy potato chips recipe or store in an airtight container for a month.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1164mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1133IU | Iron: 1mg