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how to make homemade garam masala spice mix powder
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garam masala recipe | how to make homemade garam masala spice mix powder

easy garam masala recipe | how to make homemade garam masala spice mix powder
Course spice blend
Cuisine Indian
Keyword garam masala recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 200 grams
Calories 1kcal
Author HEBBARS KITCHEN

Ingredients

  • ¾ cup coriander seed / dhaniya
  • ½ cup cumin / jeera
  • 1 tsp caraway / shah jeera
  • 2 tbsp pepper / kali mirch
  • 3 dried red chilli
  • 5 star anise / chakra phool
  • 3 inch cinnamon / dalchini
  • 2 mace / javitri
  • 5 black cardamom
  • 2 nutmeg / jaiphal
  • 3 tsp cardamom / elachi
  • 1 tbsp clove / lavang
  • 2 tsp fennel / saunf
  • 5 bay leaf / tej patta
  • 1 tsp ginger powder

Instructions

  • firstly, in a heavy-bottomed pan take ¾ cup coriander seed and roast on low flame.
  • roast until the spices turn aromatic. keep aside.
  • in the same pan add ½ cup cumin, 1 tsp caraway and roast on low flame.
  • roast until it turns aromatic. keep aside.
  • further, take 2 tbsp pepper and 3 dried red chilli.
  • roast until the chilli turns crisp. keep aside.
  • now add 5 star anise, 3 inch cinnamon, 2 mace, 5 black cardamom, 2 nutmeg, 3 tsp cardamom, 1 tbsp clove, 2 tsp fennel and 5 bay leaf.
  • roast until all the spices turn aromatic without burning. keep aside.
  • cool all the spices and transfer to the mixi.
  • also, add 1 tsp ginger powder and blend to a coarse powder.
  • finally, garam masala is ready. store in an airtight container and use as required for curries.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg