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caramel kheer recipe
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5 from 2 votes

caramel kheer recipe | caramel vermicelli payasam | caramel semiya kheer

easy caramel kheer recipe | caramel vermicelli payasam | caramel semiya kheer
Course sweet
Cuisine Indian
Keyword caramel kheer recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 Servings
Calories 251kcal
Author HEBBARS KITCHEN

Ingredients

for kheer:

other ingredients:

Instructions

  • firstly, in a large kadai heat 1 tsp ghee and roast 1 cup vermicelli on low flame until it turns golden brown.
  • now add 4 cup milk and give a good stir.
  • boil for 7 minutes or until the semiya is cooked completely.
  • now to prepared caramelised sugar, in a pan take ½ cup sugar.
  • keep stirring and cook on low flame until the sugar melts.
  • continue to cook until the sugar syrup turns golden brown.
  • pour the caramelised sugar over the kheer and mix well. make sure the kheer is super hot, else the caramelised sugar will harden if the kheer is cold.
  • continuously stir until everything is well combined.
  • simmer for 2 minutes or until everything is fully cooked. keep aside.
  • in a pan heat 1 tsp ghee and roast 2 tbsp raisins and 2 tbsp cashew.
  • roast until the cashew turn golden brown.
  • pour the dry fruit over the kheer and add ¼ tsp cardamom powder. mix well.
  • finally. enjoy caramel semiya kheer piping hot or chilled.

Nutrition

Calories: 251kcal | Carbohydrates: 35g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 101mg | Potassium: 334mg | Fiber: 1g | Sugar: 30g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 1mg