red sauce pasta recipe | how to make classic tomato sauce pasta recipe
easy red sauce pasta recipe | how to make classic tomato sauce pasta recipe
Servings 2 Servings
Calories 432kcal
Ingredients
for boiling pasta:
- 5 cup water
- 1 tsp salt
- 2 cup pasta elicoidali or penne
for tomato puree:
- water for boiling
- 5 tomato
- 2 dried red chilli optional
for red sauce pasta:
- 2 tbsp olive oil
- 2 clove garlic finely chopped
- 1 onion finely chopped
- 1 tsp chilli flakes
- 1 tsp mixed herbs
- ¼ tsp pepper powder
- ½ tsp salt
- 2 tbsp tomato sauce
Instructions
boiling pasta:
- firstly, in a large kadai boil 6 cup water and 1 tsp salt.
- once the water comes to a boil, add 2 cup pasta. i have used elicoidali pasta, you can alternatively use penne pasta.
- boil for 7 minutes, or until the pasta is cooked al dente.
- drain off the pasta and keep aside.
pasta sauce preparation:
- firstly, in a large vessel with hot boiling water, drop 5 tomato marked x.
- also, add 2 dried red chilli and boil for 5 minutes.
- drain off and peel the skin of tomatoes.
- blend to smooth paste, keep aside.
- in a large wok, take 2 tbsp olive oil and saute 2 clove garlic.
- add 1 onion and saute well.
- further add 1 tsp chilli flakes, 1 tsp mixed herbs, ¼ tsp pepper powder and ½ tsp salt. saute well.
- now add prepared tomato puree, 2 tbsp tomato sauce and mix well.
- cook for 2 minutes or until tomato puree is cooked completely.
- now add in boiled pasta and mix well.
- finally, grate some cheese and enjoy red sauce pasta.
Nutrition
Calories: 432kcal | Carbohydrates: 64g | Protein: 12g | Fat: 16g | Saturated Fat: 2g | Sodium: 1814mg | Potassium: 962mg | Fiber: 7g | Sugar: 12g | Vitamin A: 2992IU | Vitamin C: 47mg | Calcium: 79mg | Iron: 2mg