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red sauce pasta recipe
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4.82 from 239 votes

red sauce pasta recipe | how to make classic tomato sauce pasta recipe

easy red sauce pasta recipe | how to make classic tomato sauce pasta recipe
Course dinner
Cuisine Italian
Keyword red sauce pasta recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Servings
Calories 432kcal
Author HEBBARS KITCHEN

Ingredients

for boiling pasta:

  • 5 cup water
  • 1 tsp salt
  • 2 cup pasta elicoidali or penne

for tomato puree:

  • water for boiling
  • 5 tomato
  • 2 dried red chilli optional

for red sauce pasta:

  • 2 tbsp olive oil
  • 2 clove garlic finely chopped
  • 1 onion finely chopped
  • 1 tsp chilli flakes
  • 1 tsp mixed herbs
  • ¼ tsp pepper powder
  • ½ tsp salt
  • 2 tbsp tomato sauce

Instructions

boiling pasta:

  • firstly, in a large kadai boil 6 cup water and 1 tsp salt.
  • once the water comes to a boil, add 2 cup pasta. i have used elicoidali pasta, you can alternatively use penne pasta.
  • boil for 7 minutes, or until the pasta is cooked al dente.
  • drain off the pasta and keep aside.

pasta sauce preparation:

  • firstly, in a large vessel with hot boiling water, drop 5 tomato marked x.
  • also, add 2 dried red chilli and boil for 5 minutes.
  • drain off and peel the skin of tomatoes.
  • blend to smooth paste, keep aside.
  • in a large wok, take 2 tbsp olive oil and saute 2 clove garlic.
  • add 1 onion and saute well.
  • further add 1 tsp chilli flakes, 1 tsp mixed herbs, ¼ tsp pepper powder and ½ tsp salt. saute well.
  • now add prepared tomato puree, 2 tbsp tomato sauce and mix well.
  • cook for 2 minutes or until tomato puree is cooked completely.
  • now add in boiled pasta and mix well.
  • finally, grate some cheese and enjoy red sauce pasta.

Nutrition

Calories: 432kcal | Carbohydrates: 64g | Protein: 12g | Fat: 16g | Saturated Fat: 2g | Sodium: 1814mg | Potassium: 962mg | Fiber: 7g | Sugar: 12g | Vitamin A: 2992IU | Vitamin C: 47mg | Calcium: 79mg | Iron: 2mg