firstly, in a large vessel with hot boiling water, drop 5 tomato marked x.
also, add 2 dried red chilli and boil for 5 minutes.
drain off and peel the skin of tomatoes.
blend to smooth paste, keep aside.
in a large wok, take 2 tbsp olive oil and saute 2 clove garlic.
add 1 onion and saute well.
further add 1 tsp chilli flakes, 1 tsp mixed herbs, ¼ tsp pepper powder and ½ tsp salt. saute well.
now add prepared tomato puree, 2 tbsp tomato sauce and mix well.
cook for 2 minutes or until tomato puree is cooked completely.
now add in boiled pasta and mix well.
finally, grate some cheese and enjoy red sauce pasta.