Go Back
+ servings
vangi bath recipe
Print Pin
5 from 2 votes

vangi bath recipe | brinjal rice recipe | how to make vangi bath powder

easy vangi bath recipe | brinjal rice recipe | how to make vangi bath powder
Course Breakfast
Cuisine karnataka
Keyword vangi bath recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 Servings
Calories 518kcal
Author HEBBARS KITCHEN

Ingredients

for vangi bath masala powder:

  • 5 inch cinnamon
  • 1 tsp clove
  • 5 pods cardamom
  • 1 mace / javitri
  • 2 tsp poppy seeds / khuskhus
  • 2 tsp oil
  • ¼ cup coriander seeds
  • ¼ cup urad dal
  • ¼ cup chana dal
  • 1 tbsp cumin / jeera
  • 1 tsp methi / fenugreek
  • ½ cup dry coconut sliced
  • 20 dried red chilli

for rice:

  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp cumin / jeera
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 2 tbsp peanut
  • few curry leaves
  • 1 dried red chilli
  • 2 brinjal / baingan cubed
  • ¼ tsp turmeric
  • ½ cup tamarind extract
  • 1 tsp salt
  • ½ tsp jaggery
  • 3 cup cooked rice
  • 2 tbsp coriander finely chopped

Instructions

vangi bath masala powder:

  • firstly, in a heavy-bottomed pan, dry roast 5 inch cinnamon, 1 tsp clove, 5 pods cardamom and 1 mace.
  • roast until the spices turn aromatic. keep aside.
  • in the same pan dry roast 2 tsp poppy seeds until it starts to pop up. keep aside.
  • in the pan heat 1 tsp oil, add ¼ cup coriander seeds, ¼ cup urad dal, ¼ cup chana dal, 1 tbsp cumin and 1 tsp methi.
  • roast until the lentils turn golden brown.
  • now add ½ cup dry coconut and roast slightly.
  • cool completely, making sure all the spices are not burnt.
  • now heat 1 tsp oil and roast 20 dried red chilli until it puffs up.
  • cool completely and transfer the roasted spices to the blender.
  • blend to coarse powder without adding any water. vangi bath masala is ready.

vangi bath rice preparation:

  • firstly, in a large kadai heat 2 tbsp oil, add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 2 tbsp peanut.
  • saute and splutter on medium flame.
  • now add few curry leaves and 1 dried red chilli. saute well.
  • further add 2 brinjal and saute for 2 minutes.
  • also add ¼ tsp turmeric, ½ cup tamarind extract and ½ tsp salt.
  • mix well, cover and boil for 5 minutes.
  • now add 2 tbsp of prepared vangi bath masala powder, ½ tsp jaggery and mix well.
  • add 3 cup cooked rice and ½ tsp salt.
  • mix well making sure the masala is well combined with rice.
  • cover and simmer for 5 minutes or until the flavours are absorbed well.
  • finally, add 2 tbsp coriander and enjoy vangi bath with raita.

Nutrition

Calories: 518kcal | Carbohydrates: 75g | Protein: 15g | Fat: 19g | Saturated Fat: 2g | Sodium: 821mg | Potassium: 323mg | Fiber: 14g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 9mg | Calcium: 170mg | Iron: 7mg