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idli dosa batter
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5 from 212 votes

idli batter recipe | idli dosa batter | multipurpose batter for idli & dosa

easy idli batter recipe | idli dosa batter | multipurpose batter for idli & dosa
Course Breakfast
Cuisine south indiain
Keyword idli batter recipe
Prep Time 10 minutes
Cook Time 40 minutes
Fermentation Time 8 hours
Total Time 8 hours 50 minutes
Servings 10 Servings
Calories 91kcal
Author HEBBARS KITCHEN

Ingredients

  • cup urad dal
  • 3 cup idli rava
  • water for soaking & grinding

Instructions

  • firstly, soak 1½ cup urad dal for 2 hours. make sure to rinse urad dal well.
  • drain off the water and transfer to the grinder.
  • blend for 40 minutes to smooth and fluffy batter adding water as required.
  • transfer the urad dal batter to a large bowl and keep aside.
  • in a large bowl take 3 cup idli rava and rinse 3 times.
  • drain off the water making sure the water is running clean.
  • now squeeze off the idli rava and transfer to the urad dal batter.
  • mix well making sure everything is well combined.
  • cover and ferment for 8 hours or until it is well fermented.
  • now add 1 tsp salt and mix gently.
  • finally, idli batter is ready to prepare idli, uttapam, appe or punugulu.

Nutrition

Calories: 91kcal | Carbohydrates: 15g | Protein: 7g | Fat: 1g | Sodium: 2mg | Fiber: 6g | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg