dahi ki chatni recipe | dahi chutney recipe | dahi lahsun ki chutney
easy dahi ki chatni recipe | dahi chutney recipe | dahi lahsun ki chutney
Servings 1 box
Calories 883kcal
Ingredients
- 10 dried red chilli
- hot water for soaking
- 1 tbsp oil
- ½ cup garlic
- 2 inch ginger chopped
- 2 tbsp coriander seeds
- 1 tsp cumin / jeera
- ½ tsp pepper
!for tempering:
- 3 tbsp oil
- 1 tsp mustard
- 1 tsp cumin
- pinch hing / asafoetida
- few curry leaves
- 3 clove garlic crushed
- 1 cup curd whisked
- 1 tsp salt
Instructions
- firstly, soak 10 dried red chilli in hot water for 30 minutes. keep aside.
- in a pan, heat 1 tbsp oil and ½ cup garlic.
- saute on medium flame until the garlic turns golden brown.
- now add 2 inch ginger and saute well.
- also add in soaked dried red chilli and cook for a minute.
- further add 2 tbsp coriander seeds, 1 tsp cumin and ½ tsp pepper.
- saute until the spices turn aromatic.
- cool completely and transfer to the blender.
- blend to smooth paste adding water as required. keep aside.
- in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin, pinch thing, few curry leaves.
- add 3 clove garlic and saute until the garlic changes colour.
- further add in garlic chilli paste and cook well.
- now add 1 cup curd and stir continuously.
- keep stir until the curd is well combined with the chilli garlic paste.
- once the curd is well combined add 1 tsp salt and mix well.
- cover and cook for 10 minutes or until oil separates.
- finally, dahi garlic chutney is ready to enjoy with roti or rice.
Nutrition
Calories: 883kcal | Carbohydrates: 42g | Protein: 30g | Fat: 70g | Saturated Fat: 6g | Sodium: 2434mg | Potassium: 567mg | Fiber: 8g | Sugar: 2g | Vitamin A: 297IU | Vitamin C: 26mg | Calcium: 558mg | Iron: 8mg