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dahi ki chatni recipe
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4.41 from 5 votes

dahi ki chatni recipe | dahi chutney recipe | dahi lahsun ki chutney

easy dahi ki chatni recipe | dahi chutney recipe | dahi lahsun ki chutney
Course chutney
Cuisine rajasthan
Keyword dahi ki chatni recipe
Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 30 minutes
Total Time 55 minutes
Servings 1 box
Calories 883kcal
Author HEBBARS KITCHEN

Ingredients

  • 10 dried red chilli
  • hot water for soaking
  • 1 tbsp oil
  • ½ cup garlic
  • 2 inch ginger chopped
  • 2 tbsp coriander seeds
  • 1 tsp cumin / jeera
  • ½ tsp pepper

!for tempering:

  • 3 tbsp oil
  • 1 tsp mustard
  • 1 tsp cumin
  • pinch hing / asafoetida
  • few curry leaves
  • 3 clove garlic crushed
  • 1 cup curd whisked
  • 1 tsp salt

Instructions

  • firstly, soak 10 dried red chilli in hot water for 30 minutes. keep aside.
  • in a pan, heat 1 tbsp oil and ½ cup garlic.
  • saute on medium flame until the garlic turns golden brown.
  • now add 2 inch ginger and saute well.
  • also add in soaked dried red chilli and cook for a minute.
  • further add 2 tbsp coriander seeds, 1 tsp cumin and ½ tsp pepper.
  • saute until the spices turn aromatic.
  • cool completely and transfer to the blender.
  • blend to smooth paste adding water as required. keep aside.
  • in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin, pinch thing, few curry leaves.
  • add 3 clove garlic and saute until the garlic changes colour.
  • further add in garlic chilli paste and cook well.
  • now add 1 cup curd and stir continuously.
  • keep stir until the curd is well combined with the chilli garlic paste.
  • once the curd is well combined add 1 tsp salt and mix well.
  • cover and cook for 10 minutes or until oil separates.
  • finally, dahi garlic chutney is ready to enjoy with roti or rice.

Nutrition

Calories: 883kcal | Carbohydrates: 42g | Protein: 30g | Fat: 70g | Saturated Fat: 6g | Sodium: 2434mg | Potassium: 567mg | Fiber: 8g | Sugar: 2g | Vitamin A: 297IU | Vitamin C: 26mg | Calcium: 558mg | Iron: 8mg