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masala tea powder
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5 from 263 votes

chai masala powder recipe | masala tea powder | chai ka masala

easy chai masala powder recipe | masala tea powder | chai ka masala
Course beverage
Cuisine Indian
Keyword chai masala powder recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 box
Calories 513kcal
Author HEBBARS KITCHEN

Ingredients

for chai masala powder:

  • 40 grams cardamom
  • 20 grams cloves
  • 20 grams pepper
  • 8 grams cinnamon
  • 10 grams fennel / saunf
  • 30 grams dry ginger
  • 6 tulsi seeds
  • ½ nutmeg / jaiphal

for 2 cup chai using masala:

  • 2 cup water
  • 4 tsp tea powder
  • ½ tsp chai masala prepared
  • 1 cup milk
  • 2 tsp sugar

Instructions

  • firstly, in a heavy-bottomed pan take 40 grams cardamom, 20 grams cloves, 20 grams pepper, 8 grams cinnamon and 10 grams fennel.
  • dry roast on low flame until it turns aromatic. keep aside.
  • now take 30 grams dry ginger and break into pieces.
  • dry roast until it turns aromatic. keep aside.
  • further add 6 tulsi seeds, ½ nutmeg and roast well.
  • cool completely, and transfer all the spice mix into blender.
  • blend to a slightly coarse powder. chai masala powder is ready, you can store in an airtight container and use for a month.

prepare chai using homemade chai ka masala:

  • firstly, in a saucepan take 2 cup water, 4 tsp tea powder and ½ tsp chai masala.
  • boil for 4 minutes or until strong decoction is prepared.
  • now add 1 cup milk, 2 tsp sugar and boil the chai twice.
  • strain the masala tea and enjoy.

Nutrition

Calories: 513kcal | Carbohydrates: 85g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 205mg | Potassium: 1409mg | Fiber: 31g | Sugar: 21g | Vitamin A: 1305IU | Vitamin C: 11mg | Calcium: 858mg | Iron: 15mg