chai masala powder recipe | masala tea powder | chai ka masala
easy chai masala powder recipe | masala tea powder | chai ka masala
Keyword chai masala powder recipe
Prep Time 5 minutes minutes Cook Time 5 minutes minutes Total Time 10 minutes minutes
for chai masala powder:
- 40 grams cardamom
- 20 grams cloves
- 20 grams pepper
- 8 grams cinnamon
- 10 grams fennel / saunf
- 30 grams dry ginger
- 6 tulsi seeds
- ½ nutmeg / jaiphal
for 2 cup chai using masala:
- 2 cup water
- 4 tsp tea powder
- ½ tsp chai masala prepared
- 1 cup milk
- 2 tsp sugar
firstly, in a heavy-bottomed pan take 40 grams cardamom, 20 grams cloves, 20 grams pepper, 8 grams cinnamon and 10 grams fennel.
dry roast on low flame until it turns aromatic. keep aside.
now take 30 grams dry ginger and break into pieces.
dry roast until it turns aromatic. keep aside.
further add 6 tulsi seeds, ½ nutmeg and roast well.
cool completely, and transfer all the spice mix into blender.
blend to a slightly coarse powder. chai masala powder is ready, you can store in an airtight container and use for a month.
prepare chai using homemade chai ka masala:
firstly, in a saucepan take 2 cup water, 4 tsp tea powder and ½ tsp chai masala.
boil for 4 minutes or until strong decoction is prepared.
now add 1 cup milk, 2 tsp sugar and boil the chai twice.
strain the masala tea and enjoy.
Calories: 513kcal | Carbohydrates: 85g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 205mg | Potassium: 1409mg | Fiber: 31g | Sugar: 21g | Vitamin A: 1305IU | Vitamin C: 11mg | Calcium: 858mg | Iron: 15mg