firstly, in a pan heat 1 tbsp ghee and add 10 cashew, 2 tbsp raisins.

roast on low flame until they turn golden brown. keep aside.

in the same ghee, add 1 cup rava and roast well.

roast for at least 5 minutes or until it turns aromatic. keep aside.

in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped.

saute for 3 minutes or until it turns aromatic.

now add ¼ cup sugar, 3 cup water and mix well. add more sugar if the pineapple is sour.

cover and boil for 3 minutes or until the pineapple softens.

add in roasted rava and stir continuously.

stir until the rava absorbs all the water without forming any lumps.

add ¾ cup sugar, 3 drops yellow food colour and mix until the sugar melts.

further add ½ cup ghee and mix until the ghee is well absorbed.

cover and simmer for 5 minutes or until everything is well cooked.

now add roasted cashew, raisins and ¼ tsp cardamom powder. mix well.

finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts.