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french fries recipe | finger chips | how to make homemade french fries

easy french fries recipe | finger chips | how to make homemade french fries
Course snacks
Cuisine international
Keyword french fries recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 1kcal
Author HEBBARS KITCHEN

Ingredients

  • 4 large potato maris piper
  • cold water for rinsing
  • oil for frying
  • ½ tsp chilli powder
  • ½ tsp salt

Instructions

  • firstly, peel the skin of potato. recommend using maris piper potatoes as they have creamy white flesh and fluffy texture.
  • cut into 1 cm thick sticks.
  • rinse in ice cold water until the starch runs out clean.
  • pat dry in kitchen towel to remove excess moisture.
  • now deep fry in hot oil. make sure the oil is approximately 140 degree celcius.
  • deep fry for 6 minutes or until the potatoes turn tender. they will not go brown at this stage.
  • drain off over kitchen towel and cool completely. if you are looking to freeze the potatoes, then you can freeze the fries in zip lock bag upto 3 months.
  • once they are cooled completely, deep fry in hot oil. make sure the oil is approximately 180 degree celcius.
  • stir occasionally and fry until it turns golden brown and crisp.
  • drain off to remove excess oil.
  • now sprinkle ½ tsp chilli powder and ½ tsp salt. mix well.
  • finally, enjoy homemade french fries with eggless mayonnaise as an evening snack.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 296mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Iron: 1mg