Go Back
+ servings
choco lava cake in mug
Print Pin
4.82 from 60 votes

choco lava cup cake recipe - parle-g biscuits in kadai | choco lava cake in mug

easy choco lava cup cake recipe - parle-g biscuits in kadai | choco lava cake in mug
Course cake
Cuisine Indian
Keyword choco lava cup cake recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Calories 1332kcal
Author HEBBARS KITCHEN

Ingredients

  • 180 grams parle-g
  • 1 cup dark chocolate
  • 1 tsp butter
  • 2 tbsp sugar
  • ¼ tsp baking powder
  • 1 cup milk
  • 8 piece dark chocolate

Instructions

  • firstly, in a blender take 180 grams parle-g biscuit and blend to a fine powder. make sure to blend in batches to avoid any pieces of biscuit. keep aside.
  • in a large bowl, using double boiler method melt 1 cup dark chocolate and 1 tsp butter.
  • stir and melt until the chocolate melts completely. you can alternatively melt the chocolate in the microwave.
  • now add powdered biscuit, 2 tbsp sugar, ¼ tsp baking powder and ½ cup milk.
  • mix well-adding milk as required forming a smooth batter.
  • to bake the cake in oven or kadai, make sure to preheat for 5 to 10 minutes.
  • take small ramkein and add half the cup of batter.
  • drop 4 pieces of dark chocolate pieces into it.
  • cover the chocolate pieces with cake batter.
  • place the cups in the kadai and cover.
  • cook for 10 minutes, on medium flame. or you can bake at 180-degree celcius for 10 minutes.
  • finally, sprinkle powdered sugar and enjoy parle-g choco lava cup cake.

Nutrition

Calories: 1332kcal | Carbohydrates: 110g | Protein: 19g | Fat: 91g | Saturated Fat: 52g | Cholesterol: 24mg | Sodium: 171mg | Potassium: 1587mg | Fiber: 22g | Sugar: 66g | Vitamin A: 338IU | Calcium: 317mg | Iron: 24mg