choco lava cup cake recipe - parle-g biscuits in kadai | choco lava cake in mug
easy choco lava cup cake recipe - parle-g biscuits in kadai | choco lava cake in mug
Servings 2 Servings
Calories 1332kcal
Ingredients
- 180 grams parle-g
- 1 cup dark chocolate
- 1 tsp butter
- 2 tbsp sugar
- ¼ tsp baking powder
- 1 cup milk
- 8 piece dark chocolate
Instructions
- firstly, in a blender take 180 grams parle-g biscuit and blend to a fine powder. make sure to blend in batches to avoid any pieces of biscuit. keep aside.
- in a large bowl, using double boiler method melt 1 cup dark chocolate and 1 tsp butter.
- stir and melt until the chocolate melts completely. you can alternatively melt the chocolate in the microwave.
- now add powdered biscuit, 2 tbsp sugar, ¼ tsp baking powder and ½ cup milk.
- mix well-adding milk as required forming a smooth batter.
- to bake the cake in oven or kadai, make sure to preheat for 5 to 10 minutes.
- take small ramkein and add half the cup of batter.
- drop 4 pieces of dark chocolate pieces into it.
- cover the chocolate pieces with cake batter.
- place the cups in the kadai and cover.
- cook for 10 minutes, on medium flame. or you can bake at 180-degree celcius for 10 minutes.
- finally, sprinkle powdered sugar and enjoy parle-g choco lava cup cake.
Nutrition
Calories: 1332kcal | Carbohydrates: 110g | Protein: 19g | Fat: 91g | Saturated Fat: 52g | Cholesterol: 24mg | Sodium: 171mg | Potassium: 1587mg | Fiber: 22g | Sugar: 66g | Vitamin A: 338IU | Calcium: 317mg | Iron: 24mg