Go Back
+ servings
crispy poha & potatoes fingers
Print Pin
5 from 292 votes

poha fingers recipe | crispy poha & potatoes fingers | beaten rice fingers

easy poha fingers recipe | crispy poha & potatoes fingers | beaten rice fingers
Course snacks
Cuisine Indian
Keyword poha fingers recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 20 fingers
Calories 8kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 cup poha / aval / beaten rice thin
  • 2 potato / aloo boiled & mashed
  • 1 chilli finely chopped
  • 2 clove garlic finely chopped
  • ½ tsp mixed herbs
  • ½ tsp chilli flakes
  • ¼ tsp pepper powder
  • 2 tbsp coriander finely chopped
  • ½ tsp salt
  • ¼ cup maida / plain flour
  • oil for frying

Instructions

  • firstly, in a small mixi take 1 cup poha and blend to a fine powder.
  • add 2 potato, 1 chilli, 2 clove garlic, ½ tsp mixed herbs, ½ tsp chilli flakes and ¼ tsp pepper powder.
  • also add 2 tbsp coriander, ½ tsp salt and mix well.
  • combine well forming a soft dough.
  • now add ¼ cup maida and combine well forming a dough. you can alternatively add rice flour or cornflour.
  • grease hands with oil, and pinch a ball sized dough.
  • roll to a rope thickness making sure it's uniform throughout.
  • cut to a 4 inch length or size of your choice.
  • deep fry in hot oil keeping the flame on medium.
  • stir using a stick to prevent from damaging.
  • fry until the fingers turn golden brown and crisp.
  • drain off over kitchen towel to remove excess oil.
  • finally, enjoy poha fingers with tomato sauce.

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 1mg