firstly, in a large kadai take 60 grams tamarind, 60 grams dates and 60 grams jaggery.

add 2 cup water, cover and boil for 10 minutes.

now cool completely, and transfer to the blender.

blend to smooth paste adding water if required.

pass the mixture through a sieve to separate the skin.

transfer the dates tamarind mixture to a large kadai.

add 1 cup water and mix well adjusting consistency as required.

further, add 1 tsp fennel powder, ¾ tsp chilli powder, ½ tsp coriander powder, 1 tsp cumin powder, ½ tsp ginger powder and ½ tsp salt.

mix well and boil for 2 minutes.

finally, dates tamarind chutney is ready to enjoy for 2 weeks when stored in the refrigerator.

firstly, in a small blender take 2 cup coriander, 1 cup mint, 3 clove garlic, 2 chilli and 1 inch ginger.

add 1 tsp cumin powder, ¾ tsp chaat masala, 2 tbsp lemon juice and 1 tbsp putani.

now add ½ cup water, ½ tsp salt and blend to smooth paste.

finally, green chutney is ready to enjoy for a week when stored in the refrigerator.

firstly, soak 15 dried red chilli in 2 cup hot water for 15 minutes.

drain off the water and transfer to the blender.

add 10 clove garlic, 1 inch ginger, ½ tsp cumin powder, 1 tsp chaat masala, 1 tsp sugar and 2 tbsp lemon juice.

now add ½ tsp salt and ½ cup water. blend to smooth paste.

finally, red garlic chutney is ready to enjoy for a week when stored in the refrigerator.