Go Back
+ servings
veg hakka noodles recipe
Print Pin
5 from 306 votes

hakka noodles recipe | veg hakka noodles recipe | vegetable noodles

easy hakka noodles recipe | veg hakka noodles recipe | vegetable noodles
Course noodles
Cuisine indian street food
Keyword hakka noodles recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Calories 2081kcal
Author HEBBARS KITCHEN

Ingredients

for boiling noodles:

  • 8 cup water
  • 2 tbsp oil
  • 1 tsp salt
  • 2 pack noodles
  • cold water for rinsing

for hakka noodles:

  • 2 tbsp oil
  • 2 clove garlic finely chopped
  • 1 chilli slit
  • 2 inch ginger chopped
  • 2 tbsp spring onion chopped
  • ½ onion sliced
  • ½ capsicum sliced
  • ½ cabbage shredded
  • 1 carrot sliced
  • 2 beans chopped
  • 2 tbsp chilli sauce
  • 2 tbsp soy sauce
  • 2 tbsp tomato sauce
  • ½ tsp salt
  • ½ tsp pepper powder
  • 2 tbsp vinegar
  • few bean sprouts

Instructions

  • firstly, in a large vessel take 8 cup water, 2 tbsp oil, 1 tsp salt.
  • once the water comes to a boil, add 2 pack noodles.
  • stir and boil for 3 minutes or until the noodles turn al dente. refer package instructions to know the cooking time.
  • drain off the noodles and rinse with cold water to stop the cooking process. keep aside.
  • in a large wok heat 2 tbsp oil and add 2 clove garlic, 1 chilli, 2 inch ginger and 2 tbsp spring onion.
  • stir fry on high flame.
  • now add ½ onion, ½ capsicum, ½ cabbage, 1 carrot, 2 beans. stir fry until the vegetables shrink slightly.
  • further add 2 tbsp chilli sauce, 2 tbsp soy sauce, 2 tbsp tomato sauce, ½ tsp salt and ½ tsp pepper powder.
  • stir fry until the sauces well combine.
  • now add boiled noodles, 2 tbsp vinegar and stir fry.
  • also add few bean sprouts and 2 tbsp spring onions. stir fry.
  • finally, enjoy veg hakka noodles garnished with more spring onions.

Nutrition

Calories: 2081kcal | Carbohydrates: 372g | Protein: 66g | Fat: 36g | Saturated Fat: 3g | Sodium: 3142mg | Potassium: 1779mg | Fiber: 23g | Sugar: 34g | Vitamin A: 6775IU | Vitamin C: 160mg | Calcium: 236mg | Iron: 8mg