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3 ingredient choco bar recipe
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5 from 244 votes

3 ingredient choco bar recipe | nutty chocobar ice cream | 3 ways choco bar

easy 3 ingredient choco bar recipe | nutty chocobar ice cream | 3 ways choco bar
Course ice cream
Cuisine international
Keyword 3 ingredient choco bar recipe
Prep Time 5 minutes
Cook Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 Servings
Calories 440kcal
Author HEBBARS KITCHEN

Ingredients

for ice cream:

  • 2 cup fresh cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract

for outer coating:

  • 400 grams dark chocolate
  • ¼ cup oil or butter
  • ½ cup crushed peanuts

Instructions

  • firstly, in a large bowl take 2 cup fresh cream, ½ cup powdered sugar and 1 tsp vanilla extract.
  • beat on medium speed. you can also use a hand whisk.
  • after 2 minutes, the cream starts to thicken forming soft peaks.
  • transfer the ice cream base into the popsicle mould.
  • cover and freeze for 8 hours or until it sets completely.
  • to prepare outer coating, take 400 grams dark chocolate, ¼ cup oil in a large bowl.
  • using double boiler method, melt the chocolate completely.
  • silky smooth chocolate sauce is ready.
  • cool slightly, and transfer to a tall glass.
  • now unmould the ice cream and dip into prepared chocoalte sauce.
  • allow it to dry up without touching. plain choco bar ice cream ready.
  • to prepare crunchy choco bar, immediately after dipping into chocolate sauce, rollover crushed peanuts.
  • to prepare nutty choco bar, add 3 tbsp crushed peanuts into the chocolate sauce.
  • and then dip the ice cream popsicle into the peanut chocolate sauce.
  • allow it to dry up without touching. nutty choco bar ice cream ready.
  • finally, enjoy 3 ways choco bar.  you can freeze and enjoy for up to a month.

Nutrition

Calories: 440kcal | Carbohydrates: 41g | Protein: 5g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 477mg | Fiber: 7g | Sugar: 26g | Vitamin A: 26IU | Calcium: 49mg | Iron: 8mg