Go Back
+ servings
instant dhokla in idli stand
Print Pin
4.8 from 269 votes

idli dhokla recipe | instant dhokla in idli stand | idli khaman

easy idli dhokla recipe | instant dhokla in idli stand | idli khaman
Course Breakfast
Cuisine gujarat
Keyword idli dhokla recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 idli
Calories 160kcal
Author HEBBARS KITCHEN

Ingredients

for idli dhokla:

  • cup besan / gram flour
  • 2 tbsp rava / semolina / suji fine
  • ½ tsp ginger paste
  • 1 chilli finely chopped
  • ½ tsp turmeric
  • 1 tsp sugar
  • pinch hing / asafoetida
  • ¼ cup curd
  • 2 tbsp oil
  • ½ tsp salt
  • 1 cup water
  • ½ tsp eno fruit salt

for tempering:

  • 2 tbsp oil
  • 1 tsp mustard
  • ½ tsp cumin
  • 1 tbsp sesame
  • pinch hing / asafoetida
  • 3 chilli slit
  • few curry leaves
  • ¼ cup water
  • 1 tbsp sugar
  • ¼ tsp salt
  • 1 tsp lemon juice
  • 2 tbsp coconut grated
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large bowl take 1½ cup besan, 2 tbsp rava, ½ tsp ginger paste and 1 chilli.
  • also add ½ tsp turmeric, 1 tsp sugar, pinch hing and ¼ cup curd.
  • now add 2 tbsp oil, ½ tsp salt and 1 cup water.
  • whisk and mix well making sure everything is well combined.
  • now add ½ tsp eno fruit salt and mix gently.
  • mix until the mixture turns frothy.
  • now immediately pour the batter into greased idli plate.
  • place the idli plate in steamer and steam for 12 minutes.
  • now prepare the tempering, heat 2 tbsp oil.
  • add 1 tsp mustard, ½ tsp cumin, 1 tbsp sesame, pinch hing, 3 chilli and few curry leaves.
  • stir and splutter the tempering.
  • now pour ¼ cup water, 1 tbsp sugar, ¼ tsp salt and 1 tsp lemon juice.
  • mix and boil making sure everything is well combined.
  • pour the tempering over the idli, make sure the water is absorbed by idli.
  • garnish with 2 tbsp coconut and 2 tbsp coriander.
  • finally, enjoy idli dhokla with green chutney.

Nutrition

Calories: 160kcal | Carbohydrates: 17g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 240mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 28mg | Calcium: 31mg | Iron: 2mg