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aloo pani puri recipe
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5 from 89 votes

aloo handi chaat recipe | aloo pani puri recipe | potato handi chaat

easy aloo handi chaat recipe | aloo pani puri recipe | potato handi chaat
Course chaat
Cuisine mumbai
Keyword aloo handi chaat recipe
Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 6 hours
Total Time 6 hours 25 minutes
Servings 10 pieces
Calories 16kcal


aloo chana preparation:

  • ½ cup black chana / kala chana
  • water for soaking
  • ½ tsp turmeric
  • ½ tsp salt
  • 2 cup water for pressure cooking
  • 10 small potato

other ingredients:

  • ¼ cup cumin / jeera
  • 1 cup tamarind chutney
  • 1 cup water
  • pinch kala namak
  • ½ onion finely chopped
  • 2 tbsp sev
  • chilli powder


  • firstly, in a large bowl soak ½ cup black chana in enough water for 6 hours.
  • drain off the water and transfer to the cooker.
  • add ½ tsp turmeric, ½ tsp salt and 2 cup water.
  • place a steam basket and put 10 small potatoes.
  • cover and pressure cook for 5 whistles.
  • aloo and chana is ready.
  • now prepare jeera powder by taking ¼ cup cumin in large pan.
  • dry roast on low flame until the cumin turns blackish with smoky aroma.
  • transfer to a mortar pestle and crush to a fine powder. jeera powder is ready.
  • now take 1 cup tamarind chutney and dilute with 1 cup water.
  • mix well and tamarind water is ready.
  • to prepare aloo cup, take boiled potato and peel the skin.
  • cut the potato and make a hole in the centre. you can use leftover aloo to prepare aloo masala or sandwich.
  • to serve, in a plate arrange aloo cups.
  • put a pinch of roasted cumin powder, and kala namak.
  • also stuff with boiled kala chana and pour tamarind water.
  • further garnish with chopped onions and sev.
  • finally, enjoy aloo handi chaat with a pinch of chilli powder on top.


Calories: 16kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 506IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg