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mithi boondi
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boondi sweet recipe | mithi boondi | meethi boondi banane ki vidhi

easy boondi sweet recipe | mithi boondi | meethi boondi banane ki vidhi
Course sweet
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Soaking Time 1 hour
Total Time 1 hour 15 minutes
Calories 1638kcal
Author HEBBARS KITCHEN

Ingredients

for boondi:

  • 1 cup besan / gram flour
  • ¾ cup water
  • ¼ tsp baking soda
  • ¼ tsp saffron food colour
  • oil for frying

for sugar syrup:

  • cup sugar
  • 2 pods cardamom
  • cup water
  • ¼ tsp saffron food colour

Instructions

  • firstly, to prepare sugar syrup, in a large kadai take 1½ cup sugar, 2 pods cardamom and 1½ cup water.
  • stir and mix well until the sugar melts.
  • now boil for 5 minutes or until the sugar syrup until it turns slightly sticky.
  • add ¼ tsp saffron food colour and mix well. keep aside.
  • to prepare boondi, in a large bowl take 1 cup besan and ¼ tsp saffron food colour. mix well.
  • now add ¾ cup water in batches.
  • mix well and beat for 5 minutes forming a smooth flowing consistency batter.
  • now add ¼ tsp baking soda and mix well.
  • to prepare boondi, pour the batter slowly over skimmer or grater, keeping the oil hot.
  • stir occasionally, until the boondi turns golden and crisp.
  • collect all the boondi and make sure to drain off the oil completely.
  • transfer the boondi into warm sugar syrup and dip completely.
  • cover and rest for 1 hour or overnight depending on sweetness you prefer.
  • drain off over colander to remove excess sugar syrup.
  • finally, meethi boondi or boodi sweet is ready to enjoy.

Nutrition

Calories: 1638kcal | Carbohydrates: 372g | Protein: 27g | Fat: 8g | Saturated Fat: 1g | Sodium: 422mg | Potassium: 1060mg | Fiber: 14g | Sugar: 312g | Vitamin C: 1mg | Calcium: 80mg | Iron: 6mg