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upvas dosa recipe
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5 from 19 votes

upvas dosa recipe | farali dosa | upvasache dose & upvas green chutney

easy upvas dosa recipe | farali dosa | upvasache dose & upvas green chutney
Course Breakfast
Cuisine north indian
Keyword upvas dosa recipe
Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 5 hours
Total Time 5 hours 30 minutes
Servings 8 dosa
Author HEBBARS KITCHEN

Ingredients

for upvas ka dosa:

  • 1 cup samo rice / moriyo / samvat / barnyard millet
  • ½ cup sabudana / sago
  • water for soaking & grinding
  • 2 tbsp curd
  • ½ tsp salt

for upvas ka spicy chutney:

  • ½ cup coconut grated
  • 1 chilli
  • 1 inch ginger
  • ½ cup corainder
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ½ cup water

Instructions

how to make spicy chutney for upvas or vrat:

  • firstly, in a small mixi jar take ½ cup coconut, 1 chilli, 1 inch ginger, ½ cup coriander, 1 tbsp lemon juice and ½ tsp salt.
  • blend to smooth paste adding ½ cup water.
  • finally, upvas or vrat ka spicy chutney is ready.

how to make upvas dosa:

  • firstly, in a large bowl take 1 cup samo rice, ½ cup sabudana and soak in water for 5 hours.
  • now dtain off the water and transfer to the mixi.
  • add water as required and blend to a smooth paste.
  • transfer the samo sago batter to a large bowl.
  • add 2 tbsp curd, ½ tsp salt and mix well.
  • cover and rest for 4 hours or until the batter is fermented.
  • now heat the non-stick pan and pour a ladleful of batter, spreading slightly.
  • cook on medium flame until the dosa is cooked completely. you can over and cook if your dosa is not cooking uniformly.
  • finally, enjoy upvas ka dosa or vrat ka dosa with spicy chutney.