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eggless & without oven cake in cooker
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4.83 from 73 votes

chocolate cup cake recipe in katori | eggless & without oven cake in cooker

easy chocolate cup cake recipe in katori | eggless & without oven cake in cooker
Course cake
Cuisine Indian
Keyword chocolate cup cake recipe in katori
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 5 cake
Calories 480kcal


for cake batter:

  • 1 cup milk
  • ½ cup oil
  • 1 tsp vinegar
  • 1 tsp vanilla extract
  • ¾ cup sugar
  • cup maida
  • ½ cup cocoa powder
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt

other ingredients:

  • butter paper
  • oil for greasing
  • sand or salt for pressure cooking


  • firstly, in a large bowl take 1 cup milk, ½ cup oil, 1 tsp vinegar, 1 tsp vanilla extract and ¾ cup sugar.
  • whisk and mix well until the sugar dissolves.
  • now place a sieve and add 1¼ cup maida, ½ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
  • sieve the flour making sure there are no lumps.
  • mix using cut and fold method making sure there are no lumps.
  • form a smooth silky consistency batter.
  • take small katori or cups and grease with oil. you can alternatively use cupcake moulds.
  • place a butter paper at the bottom to prevent from sticking.
  • pour the batter into katori and tap twice.
  • to bake the cake in cooker, add 1½ cup salt or sand at the bottom of the cooker.
  • place a plate and close the cooker, heat for 10 minutes on medium flame. make sure to not keep the gasket and whistle.
  • after 10 minutes, place the katori into the heated cooker.
  • cover and cook in medium flame for 30 minutes. you can alternatively bake in a preheated oven at 180 degree celcius for 30 minutes.
  • finally, enjoy katori cake or eggless chocolate cup cake in katori once cooled completely.


Calories: 480kcal | Carbohydrates: 61g | Protein: 6g | Fat: 25g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 252mg | Potassium: 229mg | Fiber: 4g | Sugar: 33g | Vitamin A: 79IU | Calcium: 98mg | Iron: 3mg