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ginger powder recipe
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5 from 197 votes

onion powder recipe | garlic powder recipe | ginger powder recipe

easy onion powder recipe | garlic powder recipe | ginger powder recipe
Course spice blend
Cuisine Indian
Keyword garlic powder recipe, ginger powder recipe, onion powder recipe
Prep Time 5 minutes
Drying Time 4 days
Total Time 4 days 5 minutes
Servings 1 box
Calories 1236kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 kg brown onion
  • 300 grams ginger
  • 400 grams garlic

Instructions

how to make onion powder:

  • firstly, peel the skin of the onion and slice thinly.
  • spread the sliced onions on a large plate. you can alternatively use baking tray or cloth.
  • sundry for 4 days or until it turns crisp. you can alternatively place in the oven at 60-70 degree celsius if you are leaving in a cold climate.
  • transfer the dried onions into a blender, and blend to a fine powder.
  • finally, onion powder (approx 70 grams) is ready to use to prepare noodles.

how to make ginger powder:

  • firstly, peel the skin of ginger and grate.
  • spread the grated ginger on a large plate. you can alternatively use baking tray or cloth.
  • sundry for 4 days or until it turns crisp. you can alternatively place in the oven at 60-70 degree celsius if you are leaving in a cold climate.
  • transfer the dried ginger into a blender, and blend to a fine powder.
  • finally, ginger powder (approx 50 grams) is ready to use to prepare noodles.

how to make garlic powder:

  • firstly, peel the skin of garlic and finely chop. you can use a food processor to chop easily.
  • spread the chopped garlic on a large plate. you can alternatively use baking tray or cloth.
  • sundry for 4 days or until it turns crisp. you can alternatively place in the oven at 60-70 degree celsius if you are leaving in a cold climate.
  • transfer the dried garlic into a blender, and blend to a fine powder.
  • finally, garlic powder (approx 125 grams) is ready to use to prepare noodles.

Nutrition

Calories: 1236kcal | Carbohydrates: 279g | Protein: 42g | Fat: 5g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 4309mg | Fiber: 31g | Sugar: 52g | Vitamin C: 214mg | Calcium: 1002mg | Iron: 11mg