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milk burfi
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4.98 from 214 votes

milk barfi recipe | milk burfi | plain barfi recipe | doodh ki mithai

easy milk barfi recipe | milk burfi | plain barfi recipe | doodh ki mithai
Course sweet
Cuisine Indian
Keyword milk barfi recipe
Prep Time 5 minutes
Cook Time 10 minutes
Refrigerating Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 pieces
Calories 237kcal



  • firstly, in a bowl take 2½ cup milk powder, ¾ cup sugar and 1 cup milk.
  • whisk and mix well until everything is well combined.
  • transfer the mixture into large kadai. recommend using nonstick pan to prevent from sticking
  • also add ¼ cup ghee and mix well on low flame.
  • keep stirring on low flame until the mixture thickens.
  • the mixture will hold the shape and starts to separate the pan after 10 minutes.
  • do not overcook, as the burfi will turn hard. and if the mixture is undercooked then it turns chewy.
  • transfer the burfi dough into the tray lined with baking paper.
  • press gently, making sure its leveled up.
  • top with few chopped pistachios and press gently.
  • cover and refrigerate for 1 hour or until it sets completely.
  • after 1 hour, unmould the burfi and cut with sharp knife.
  • finally, milk burfi recipe tastes great for a week when stored in an airtight container.


Calories: 237kcal | Carbohydrates: 24g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 142mg | Potassium: 401mg | Fiber: 1g | Sugar: 24g | Vitamin A: 408IU | Vitamin C: 2mg | Calcium: 269mg | Iron: 1mg