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sweet sooji shakarpara recipe
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5 from 244 votes

rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para

easy rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para
Course Snack
Cuisine south indian
Keyword rava shankarpali recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 20 minutes
Total Time 1 hour
Servings 1 box
Calories 2147kcal


  • cup rava / semolina fine
  • ¾ cup sugar
  • ½ cup wheat flour / atta
  • ½ tsp cardamom powder
  • ¼ tsp salt
  • ¼ cup ghee / clarified butter
  • 3 tbsp milk as required
  • oil for frying


  • firstly, in a mixi take 1½ cup rava and ¾ cup sugar.
  • blend to a fine powder and transfer to a large bowl.
  • add ½ cup wheat flour, ½ tsp cardamom powder and ¼ tsp salt.
  • mix well combining all the ingredients well.
  • now add ¼ cup ghee, crumble and mix well until the flour is moist enough.
  • now add 2 tbsp of milk and start to knead the dough.
  • knead the dough for at least 5 minutes, adding more milk if required.
  • knead to a soft dough, cover and rest for 20 minutes.
  • after 20 minutes, knead the dough again to have a smooth and soft dough.
  • now pinch a large ball sized dough.
  • using a rolling pin, roll to slightly thick thickness.
  • using a cutter, cut to a diamond shape or shape of your choice. you can also cut to a square shape if you wish for.
  • deep fry in hot oil, keeping the flame on low.
  • stir carefully, without breaking the sooji shakarpara.
  • fry on low flame, until they turn golden and crisp.
  • drain off the suji shankarpale over kitchen paper to remove excess oil.
  • finally, enjoy rava shankarpali recipe with a cup of masala chai.


Calories: 2147kcal | Carbohydrates: 383g | Protein: 40g | Fat: 51g | Saturated Fat: 30g | Cholesterol: 127mg | Sodium: 1011mg | Potassium: 592mg | Fiber: 12g | Sugar: 152g | Vitamin A: 1491IU | Calcium: 107mg | Iron: 14mg