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instant mor vadai
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5 from 312 votes

buttermilk vada recipe | instant mor vadai | crispy chaas vada recipe

easy buttermilk vada recipe | instant mor vadai | crispy chaas vada recipe
Course Snack
Cuisine Indian
Keyword buttermilk vada recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 35 minutes
Servings 15 vada
Calories 48kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 cup poha / aval / flattened rice thick
  • ½ cup rava / semolina / suji coarse
  • ½ tsp salt
  • 1 cup buttermilk
  • 1 chilli finely chopped
  • 1 tsp ginger paste
  • ½ tsp chilli flakes
  • 1 tbsp sesame
  • few curry leaves finely chopped
  • 2 tbsp coriander finely chopped
  • 2 tbsp coconut grated
  • 1 tsp cumin
  • ¼ cup rice flour
  • oil for frying

Instructions

  • firstly, in a large bowl place a sieve and rinse 1 cup poha.
  • transfer the rinsed poha to a large bowl and add ½ cup rava.
  • also, add ½ tsp salt, 1 cup buttermilk and mix well.
  • rest for 20 minutes or until the poha and rava absorbs buttermilk.
  • after 20 minutes, the poha and rava have softened well.
  • now add 1 chilli, 1 tsp ginger paste, ½ tsp chilli flakes, 1 tbsp sesame, few curry leaves, 2 tbsp coriander, 2 tbsp coconut and 1 tsp cumin.
  • squeeze and mix well making sure everything is well combined.
  • further, add ¼ cup rice flour and mix forming a soft dough.
  • grease hands with oil and pinch a ball sized dough.
  • flatten slightly and make a hole in the centre.
  • deep fry in hot oil, keeping the flame on medium.
  • stir occasionally, and fry on medium flame until the vada turns golden and crisp.
  • drain off the vada on kitchen paper to remove excess oil.
  • finally, enjoy buttermilk vada with chutney or tomato sauce.

Nutrition

Calories: 48kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 97mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 1mg