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eggless chocolate mirror glaze
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4.83 from 183 votes

mirror glaze cake recipe | eggless chocolate mirror glaze | chocolate mirror cake

easy mirror glaze cake recipe | eggless chocolate mirror glaze | chocolate mirror cake
Course cake
Cuisine international
Keyword mirror glaze cake recipe
Prep Time 30 minutes
Cook Time 55 minutes
cooling time 30 minutes
Total Time 1 hour 55 minutes
Servings 1 cake
Calories 7070kcal


for chocolate cake:

  • 1 cup oil
  • cup buttermilk
  • 2 cup sugar
  • 1 tsp vanilla extract
  • 2 cup maida
  • 1 cup cocoa powder
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp coffee powder

for frosting:

  • 2 cup whipping cream
  • 1 cup icing sugar
  • 1 cup cocoa powder
  • 1 tsp vanilla extract

for mirror glaze:

  • 200 grams dark chocolate chips
  • 100 grams whipping cream hot


how to make eggless chocolate cake in cooker:

  • firstly, in a large bowl take 1 cup oil, 1½ cup buttermilk, 2 cup sugar and 1 tsp vanilla extract.
  • using the whisk mix well until the sugar dissolves completley.
  • place a sieve and add 2 cup maida, 1 cup cocoa powder, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp salt and 1 tsp coffee powder.
  • sieve the flour making sure there are no lumps.
  • using a spatulla, mix gently using cut and fold method.
  • if there are still lumps in batter, then with the help of whisk break gently.
  • prepare a smooth lump free batter adding water if required.
  • to prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
  • now transfer the cake batter to a cake mould (dia: 7 inch, height: 4 inch). make sure to line a butter paper at the bottom to prevent from sticking.
  • and also tap twice to level up uniformly and remove any air bubbles if present.
  • place the cake pan into preheated cooker.
  • cover and cook on a medium flame for 55 minutes. you can alternatively, preheat and bake at 180-degree celsius for 55 minutes.
  • insert a toothpick and check if the cake has baked completely.
  • cool the cake and then unmould the chocolate cake.

how to make chocolate frosting using cream:

  • firstly, in a large bowl take 2 cup heavy cream. you can use whipping cream or any cream with 35% milkfat.
  • now add 1 cup icing sugar, 1 cup cocoa powder and 1 tsp vanilla extract.
  • beat on low speed until stiff peaks appear.
  • chocolate frosting is ready. keep it refrigerated until you use.
  • how to make double-layered chocolate cake frosting:
  • once the cake is cooled completely, level up the top and cut into 2 equal layers.
  • place one layer on bottom of the plate.
  • spread the chocolate frosting generously on top.
  • place another layer of cake and cover with the frosting.
  • level up using an offset spatula on top and sides.
  • refrigerate the cake for at least 30 minutes before decorating with the glaze.

how to make eggless mirror glaze:

  • firstly, in a glass bowl take 200 grams dark chocolate chips. you can alternatively use chopped chocolate here.
  • pour in 100 grams of hot whipping cream.
  • stir and melt the chocolate chips completely. you can microwave or use double boiler method if your chocolate is not melting completely.
  • silky shiny chocolate mirror glaze is ready to decorate. make sure the glaze is not too hot.
  • pour the glaze immediately over the chilled cake. make sure the cake is chilled well, else there are chances for frosting to melt.
  • finally, eggless chocolate mirror glaze cake ready to enjoy.


Calories: 7070kcal | Carbohydrates: 559g | Protein: 99g | Fat: 538g | Saturated Fat: 228g | Cholesterol: 831mg | Sodium: 2239mg | Potassium: 5108mg | Fiber: 71g | Sugar: 209g | Vitamin A: 9061IU | Vitamin C: 4mg | Calcium: 1922mg | Iron: 39mg