aloo aur besan ka nasta recipe | aloo besan snacks | potato chickpea pancake
easy aloo aur besan ka nasta recipe | aloo besan snacks | potato chickpea pancake
Servings 4 Servings
Calories 370kcal
Ingredients
- 1 cup besan
- 1 cup rava / semolina / suji coarse
- 1 tsp chilli flakes
- ½ tsp ginger paste
- ¼ tsp turmeric
- ½ tsp salt
- ½ cup curd
- water for batter
- 2 potato boiled & grated
- 1 carrot grated
- 2 tbsp coriander finely chopped
for 1 serve:
- ½ tsp eno fruit salt
- 2 tbsp oil
- ½ tsp mustard
- ½ tsp cumin
- 1 tsp sesame
- few curry leaves
- pinch hing
- pinch chilli powder
- 1 tsp butter
Instructions
- firstly, in a large bowl take 1 cup besan, 1 cup rava, 1 tsp chilli flakes, ½ tsp ginger paste, ¼ tsp turmeric and ½ tsp salt.
- add ½ cup curd and mix well.
- now add water as required and form a smooth lump-free batter.
- rest the batter for 10 minutes so that rava absorbs the water well.
- further, add 2 potato, 1 carrot, 2 tbsp coriander and mix well.
- scoop out 2 ladlefuls of batter in a small bowl and add ¼ tsp eno fruit salt.
- mix gently forming a frothy batter. keep aside.
- in a pan heat 2 tbsp oil, add ½ tsp mustard, ½ tsp cumin, 1 tsp sesame, few curry leaves and pinch hing.
- splutter the tempering and spread the tempering uniformly.
- now pour in the batter and spread uniformly.
- sprinkle, pinch chilli powder, cover and simmer for 3 minutes or until the base is cooked well.
- flip over gently, and cook for another 2 minutes or until both sides are cooked well.
- finally, enjoy aloo aur besan ka nasta with tomato sauce.
Nutrition
Calories: 370kcal | Carbohydrates: 51g | Protein: 15g | Fat: 11g | Saturated Fat: 1g | Sodium: 340mg | Potassium: 430mg | Fiber: 6g | Sugar: 4g | Vitamin A: 2749IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 4mg