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dahi tikhari
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5 from 270 votes

dahi tadka recipe | dahi tikhari | dahi ka tadka | tadke wali dahi

easy dahi tadka recipe | dahi tikhari | dahi ka tadka | tadke wali dahi
Course raita
Cuisine north indian
Keyword dahi tadka recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 4 Servings
Calories 175kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 cup curd
  • ½ tsp salt
  • 2 tbsp ghee / clarified butter
  • 10 clove garlic chopped
  • 1 tsp cumin
  • ½ tsp mustard
  • pinch hing
  • 2 dried red chilli
  • few curry leaves
  • ¼ tsp cumin powder
  • ½ tsp coriander powder
  • ¼ tsp turmeric
  • 1 tsp chilli powder
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large bowl take 2 cup curd and ½ tsp salt.
  • whisk and mix well making sure the curd turns smooth texture. keep aside.
  • in a pan heat 2 tbsp ghee and saute 10 clove garlic until it turns golden brown.
  • now add 1 tsp cumin, ½ tsp mustard, pinch hing, 2 dried red chilli and few curry leaves.
  • splutter the tempering making sure to keep the flame on medium.
  • turn off the flame and add ¼ tsp cumin powder, ½ tsp coriander powder, ¼ tsp turmeric and 1 tsp chilli powder.
  • saute until the spices turn aromatic.
  • pour the tempering over curd and mix well.
  • also add 2 tbsp coriander and mix well-combining everything well.
  • finally, enjoy dahi tadka with roti or paratha.

Nutrition

Calories: 175kcal | Carbohydrates: 7g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 370mg | Potassium: 92mg | Fiber: 2g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 7mg | Calcium: 184mg | Iron: 3mg