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coconut malai milk peda
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4.99 from 194 votes

coconut peda recipe | coconut malai milk peda | nariyal ka peda

easy coconut peda recipe | coconut malai milk peda | nariyal ka peda
Course sweet
Cuisine Indian
Keyword coconut peda recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 18 Servings
Calories 164kcal
Author HEBBARS KITCHEN

Ingredients

  • cup coconut desiccated
  • 1 cup milk
  • ½ cup cream
  • 1 cup sugar
  • cup milk powder
  • ¼ cup strawberry jam

Instructions

  • firstly, in a large bowl take 1½ cup coconut and soak in 1 cup milk.
  • mix well making sure the coconut is well combined and absorbs all the milk. you can alternatively use fresh coconut and mix with just ½ cup milk.
  • transfer the coconut into large kadai.
  • add ½ cup cream and cook for a minute.
  • also, add 1 cup sugar and cook until the sugar melts.
  • further, add 1½ cup milk powder and continue to cook on medium flame.
  • add 1 tsp ghee and continue to cook. adding ghee gives a nice flavour to peda and also shine.
  • cook until the mixture starts to hold shape and separates from the pan.
  • cool the mixture slightly.
  • and start to prepare small ball sized peda.
  • roll the peda in desiccated coconut to get the beautiful coating.
  • make a small hole using the back of the spatula.
  • and garnish with a tsp of strawberry jam. you can alternatively use nuts to garnish.
  • finally, enjoy coconut peda recipe or store in the refrigerator for a week.

Nutrition

Calories: 164kcal | Carbohydrates: 20g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 51mg | Potassium: 192mg | Fiber: 1g | Sugar: 19g | Vitamin A: 219IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 1mg