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veg manchurian rice recipe
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4.83 from 191 votes

manchurian fried rice | veg manchurian rice recipe | fried rice with manchurian balls

easy manchurian fried rice | veg manchurian rice recipe | fried rice with manchurian balls
Course indian street food
Cuisine indian street food
Keyword manchurian fried rice
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 Servings
Calories 460kcal
Author HEBBARS KITCHEN

Ingredients

for manchurian balls:

  • 2 cup cabbage shredded
  • 1 carrot finely chopped
  • 3 tbsp spring onion finely chopped
  • ½ onion finely chopped
  • ½ tsp ginger garlic paste
  • 1 tbsp chilli sauce
  • ½ tsp salt
  • ¼ cup maida
  • ¼ cup corn flour
  • oil for frying

for fried rice:

  • 2 tbsp oil
  • 1 inch ginger chopped
  • 2 clove garlic chopped
  • 1 chilli slit
  • 2 tbsp spring onion chopped
  • ½ onion finely chopped
  • ½ capsicum finely chopped
  • 1 carrot finely chopped
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • ½ tbsp chilli sauce
  • ½ tsp salt
  • ¼ cup corn flour slurry
  • ¼ cup cabbage shredded
  • 3 cup cooked rice
  • ¼ tsp pepper powder
  • 2 tbsp spring onion chopped

Instructions

how to make street style veg manchurian ball:

  • firstly, in a large bowl take 2 cup cabbage, 1 carrot, 3 tbsp spring onion, ½ onion, ½ tsp ginger garlic paste, 1 tbsp chilli sauce and ½ tsp salt.
  • mix well making sure everything is well combined.
  • now add ¼ cup maida and ¼ cup corn flour.
  • combine well forming a soft dough. if the dough is loose, then add a tbsp of maida and form a dough.
  • grease hands with oil and prepare a small ball sized balls.
  • deep fry in hot oil keeping the flame on medium.
  • fry until the ball turns golden brown and crisp. drain off the manchurian balls over kitchen paper and keep aside.

how to make manchurian style veg fried rice:

  • in a large wok take 2 tbsp oil, 1 inch ginger, 2 clove garlic, 1 chilli and 2 tbsp spring onion.
  • stir fry on high flame without burning.
  • now add ½ onion, ½ capsicum and 1 carrot.
  • stir fry on high flame without overcooking the vegetables.
  • now add 2 tbsp vinegar, 2 tbsp soy sauce, ½ tbsp chilli sauce and ½ tsp salt.
  • stir fry until everything is well combined.
  • add ¼ cup corn flour slurry. to prepare corn flour slurry, mix 1 tsp corn flour in ¼ cup water.
  • cook until the sauce turns glossy.
  • now add prepared manchurian balls and ¼ cup cabbage.
  • stir fry until the balls are well coated with sauce.
  • further, add 3 cup cooked rice and ¼ tsp pepper powder.
  • stir fry without breaking the rice grains.
  • finally, add 2 tbsp spring onion and enjoy veg manchurian fried rice.

Nutrition

Calories: 460kcal | Carbohydrates: 82g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Sodium: 1578mg | Potassium: 450mg | Fiber: 5g | Sugar: 12g | Vitamin A: 7805IU | Vitamin C: 74mg | Calcium: 64mg | Iron: 2mg