in a large wok take 2 tbsp oil, 1 inch ginger, 2 clove garlic, 1 chilli and 2 tbsp spring onion.
stir fry on high flame without burning.
now add ½ onion, ½ capsicum and 1 carrot.
stir fry on high flame without overcooking the vegetables.
now add 2 tbsp vinegar, 2 tbsp soy sauce, ½ tbsp chilli sauce and ½ tsp salt.
stir fry until everything is well combined.
add ¼ cup corn flour slurry. to prepare corn flour slurry, mix 1 tsp corn flour in ¼ cup water.
cook until the sauce turns glossy.
now add prepared manchurian balls and ¼ cup cabbage.
stir fry until the balls are well coated with sauce.
further, add 3 cup cooked rice and ¼ tsp pepper powder.
stir fry without breaking the rice grains.
finally, add 2 tbsp spring onion and enjoy veg manchurian fried rice.