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butter garlic spaghetti
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4.8 from 5 votes

butter garlic noodles recipe | butter garlic spaghetti | garlic butter pasta

easy butter garlic noodles recipe | butter garlic spaghetti | garlic butter pasta
Course pasta
Cuisine international
Keyword butter garlic noodles recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Servings
Calories 887kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 litre water for boiling pasta
  • 1 tbsp salt
  • 300 grams spaghetti pasta
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 5 clove garlic chopped
  • tsp chilli flakes
  • 1 tsp mixed herbs
  • 3 tbsp cheese grated

Instructions

  • firstly, in a large vessel take 2 litre water, 1 tbsp salt.
  • once the water comes to a boil, add 300 grams spaghetti pasta.
  • mix well making sure the pasta is completely immersed in water.
  • boil for 8 minutes or until the pasta is al dente. refer package instruction to know the cooking time.
  • drain off the water and keep aside. reserve the pasta boiled water, we will use it later.
  • now in a large wok, take 2 tbsp olive oil and 2 tbsp butter.
  • add 5 clove garlic and saute slightly.
  • also, add 1 tsp chilli flakes and saute until the flavours are absorbed well.
  • now add ½ cup pasta boiled water and mix well. adding pasta boiled water gives nice saucy texture due to starch.
  • once the water comes to a boil, add boiled pasta and mix gently.
  • also, add 1 tsp mixed herbs and ½ tsp chilli flakes. give a good mix.
  • now add 3 tbsp cheese and give a final mix. you can use parmesan cheese or cheddar cheese here.
  • finally, enjoy chilli butter garlic pasta recipe with more cheese.

Nutrition

Calories: 887kcal | Carbohydrates: 116g | Protein: 26g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 54mg | Sodium: 3763mg | Potassium: 416mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1020IU | Vitamin C: 2mg | Calcium: 207mg | Iron: 2mg