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akki ubbu rotti
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5 from 268 votes

ukkarisida akki rotti | akki ubbu rotti | soft akki roti | soft rice roti

easy ukkarisida akki rotti | akki ubbu rotti | soft akki roti | soft rice roti
Course roti
Cuisine karnataka
Keyword ukkarisida akki rotti
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 Servings
Calories 101kcal


  • 2 cup water
  • 1 tsp oil
  • ½ tsp salt
  • 2 cup rice flour / akki hittu fine


  • firstly, in a large kadai take 2 cup water, 1 tsp oil and ½ tsp salt.
  • get the water to a rolling boil.
  • now add 2 cup rice flour and mix gently. do not worry if there are lumps.
  • once the water is well absorbed, cover and simmer for 2 minutes.
  • now the mixture is super moist.
  • transfer the rice flour mixture to a large bowl.
  • when the mixture is still hot, start to knead by dipping hand in the water.
  • knead to form a smooth dough. dipping hand in water prevents them from burning.
  • form a smooth and soft dough.
  • now pinch a ball sized dough and knead again.
  • dust the rolling board with rice flour to prevent from sticking.
  • also, dust the dough with rice flour and start to roll gently.
  • roll to uniform thickness dusting rice flour if required.
  • now transfer the rolled rotti to a hot tawa.
  • wipe off the flour using a wet cloth. note, you need to wipe off only one side.
  • once the base is partially cooked, flip over and cook.
  • cook both sides partially as we will be cooking directly on the flame.
  • now place on the flame directly, and allow to puff up.
  • finally, ukkarisida akki rotti recipe or ubbu rotti is ready to enjoy with ennegayi.


Calories: 101kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg