firstly, place a wire mesh on flame and place 3 tomato.
roast on medium flame turning all the sides.
cook until the tomatoes skin is burnt and softened from inside.
keep aside until it gets cooled completely.
now roast 3 chilli and 1 pod garlic.
roast on medium flame turning all the sides.
cook until the skin is burnt and softened from inside.
keep aside to cool completely. once all are cooled, peel the skin.
transfer the roasted tomato, garlic and green chilli into large bowl.
mash well, you can alternatively squeeze using your hands or use a chopper for a coarse texture.
now add ¾ tsp cumin powder and ½ tsp salt add 2 tbsp coriander.
mix well-combining everything well.
finally, enjoy roasted tomato garlic chutney with rice or roti.