Go Back
+ servings
stuffed baby onion sabji recipe
Print Pin
5 from 425 votes

onion curry recipe | stuffed baby onion sabji recipe | bhareli dungri nu shaak

easy onion curry recipe | stuffed baby onion sabji recipe | bhareli dungri nu shaak
Course curry
Cuisine north indian
Keyword onion curry recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 139kcal
Author HEBBARS KITCHEN

Ingredients

for onion stuffing:

  • 15 small onions
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ½ tsp garam masala
  • ½ tsp salt

for curry:

  • 2 tbsp oil
  • ¾ tsp mustard
  • ½ tsp cumin
  • pinch hing
  • few curry leaves
  • 1 onion finely chopped
  • 3 clove garlic sliced
  • 1 inch ginger chopped
  • ¼ tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp coriander cumin powder
  • ½ tsp garam masala
  • ½ tsp salt
  • ½ capsicum cubed
  • cup tomato puree
  • ¼ cup curd whisked
  • ½ cup water
  • ½ tsp kasuri methi crushed

Instructions

how to stuff onions:

  • firstly, slit 15 small onions marking x in centre.
  • add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp salt.
  • mix well coating the spices to onions. rest for 15 minutes.

pyaz ki sabji preparation:

  • firstly, in a large kadai heat 2 tbsp oil, splutter ¾ tsp mustard, ½ tsp cumin, pinch hing and few curry leaves.
  • add 1 onion, 3 clove garlic, 1 inch ginger.
  • saute well until onions turn golden brown.
  • now add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander cumin powder, ½ tsp garam masala and ½ tsp salt.
  • saute on low flame until the spices turn aromatic.
  • add ½ capsicum and saute for a minute.
  • further add 1½ cup tomato puree and cook well. to prepare tomato puree, blend 2 large tomatoes in a blender.
  • cook until the oil separates.
  • further add ¼ cup curd and continue to cook on low flame until the oil separates.
  • now add ½ cup water and mix adjusting consistency as required.
  • add in the stuffed onions and give a good mix.
  • cover and simmer for 8 minutes or until the onions softens and absorbs masala.
  • finally, add ½ tsp kasuri methi and enjoy onion curry with roti.

Nutrition

Calories: 139kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 637mg | Potassium: 522mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1189IU | Vitamin C: 32mg | Calcium: 47mg | Iron: 2mg