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aalu ki idli
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5 from 292 votes

aloo idli recipe | aalu ki idli | aloo suji ki idli | aloo rava idli

easy aloo idli recipe | aalu ki idli | aloo suji ki idli | aloo rava idli
Course Breakfast
Cuisine south indian
Keyword aloo idli recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 35 minutes
Servings 10 idli
Calories 102kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 potato
  • 2 tbsp oil
  • ½ tsp mustard
  • ½ tsp cumin
  • 1 tsp chana dal
  • pinch hing
  • few curry leaves chopped
  • 2 chilli finely chopped
  • 1 cup rava / suji coarse
  • ½ cup curd
  • ½ tsp salt
  • 2 tbsp coriander finely chopped
  • ¼ cup water adjusting consistency
  • ½ tsp eno / fruit salt

Instructions

  • firstly, in a blender take 1 potato and ¼ cup water. make sure to peel the skin and roughly chop.
  • blend to smooth paste. keep aside.
  • in a large kadai heat 2 tbsp oil, splutter ½ tsp mustard, ½ tsp cumin, 1 tsp chana dal, pinch hing, few curry leaves and 2 chilli.
  • now add 1 cup rava and roast on low to medium flame. roast until the rava turns aromatic.
  • transfer to the bowl and cool completely.
  • add in a prepared potato puree, ½ cup curd, ½ tsp salt and 2 tbsp coriander.
  • mix well-combining everything well.
  • rest for 15 minutes or until the rava absorbs well.
  • now add ¼ cup water adjusting consistency as required.
  • just before steaming add ½ tsp eno and mix gently.
  • pour the batter in greased idli plate.
  • and steam the idli for 15 minutes.
  • finally, enjoy aloo idli with coriander chutney.

Nutrition

Calories: 102kcal | Carbohydrates: 14g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 122mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 15mg | Calcium: 24mg | Iron: 1mg