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khus khus kheer
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gasagase payasa recipe | khus khus kheer | poppy seeds payasam | kasa kasa payasam

easy gasagase payasa recipe | khus khus kheer | poppy seeds payasam | kasa kasa payasam
Course sweet
Cuisine karnataka
Keyword gasagase payasa recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 780kcal
Author HEBBARS KITCHEN

Ingredients

for payasam using jaggery:

  • 3 tbsp gasagase / khus khus / poppy seeds
  • 5 cashew
  • 5 almonds / badam
  • 1 cup coconut grated
  • ½ cup water for grinding
  • ¾ cup jaggery
  • cup water
  • ¼ tsp cardamom powder

for payasam using sugar:

  • 3 tbsp gasagase / khus khus / poppy seeds
  • 1 tbsp rice
  • ½ cup hot water
  • ¾ cup sugar
  • 1 cup water
  • 2 cup coconut milk
  • ¼ tsp cardamom powder

for frying nuts:

Instructions

how to make khus khus kheer using jaggery:

  • firstly, in a pan take 3 tbsp gasagase, 5 cashew and 5 almonds.
  • roast on low flame until the gasagase starts to pop.
  • cool completely and transfer to the mixi jar.
  • blend to a fine powder without adding any water.
  • now in the same mixi add 1 cup coconut, ½ cup water.
  • blend to smooth paste adding water if required. keep aside.
  • in a large kadai, melt ¾ cup jaggery in 1½ cup water.
  • boil for 2 minutes, or until the raw flavour of jaggery goes.
  • now add prepared khus khus paste and mix well.
  • boil for 5 minutes or until the kheer is cooked completely.
  • now in a pan heat 1½ tbsp ghee.
  • roast 10 cashews and 2 tbsp raisins until it turns golden brown.
  • pour the fried cashew and raisins over kheer.
  • also, add ¼ tsp cardamom powder and mix well.
  • finally, gasagase payasa with jaggery is ready to enjoy.

how to prepare khus khus kheer using sugar:

  • firstly, in a small bowl take 3 tbsp gasagase and 1 tbsp rice.
  • soak for 15 minutes in ½ cup hot water.
  • transfer the soaked khus khus and rice to a mixi jar and blend to a smooth paste. keep aside.
  • in a large kadai, transfer the khus khus paste and add ¾ cup sugar.
  • also, add 1 cup water and mix well-combining everything.
  • boil for 5 minutes or until the gasagase is cooked well.
  • now add 2 cup coconut milk and mix well.
  • get the kheer to boil stirring continuously.
  • pour the fried cashew and raisins over kheer.
  • also, add ¼ tsp cardamom powder and mix well.
  • finally, gasagase payasa with sugar is ready to enjoy.

Nutrition

Calories: 780kcal | Carbohydrates: 97g | Protein: 7g | Fat: 44g | Saturated Fat: 31g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 73mg | Potassium: 534mg | Fiber: 5g | Sugar: 77g | Vitamin A: 131IU | Vitamin C: 2mg | Calcium: 247mg | Iron: 7mg