maida dosa recipe | godhuma dosa | godi dosa | no rice no dal instant dosa
easy maida dosa recipe | godhuma dosa | godi dosa | no rice no dal instant dosa
Servings 15 Servings
Calories 137kcal
Ingredients
for maida dosa:
- 2 cup maida
- ½ tsp salt
- ¼ cup curd
- 2½ cup water
- 1 tsp cumin
- ½ onion finely chopped
- few curry leaves chopped
- 2 chilli finely chopped
- ½ tsp ginger paste
- oil for roasting
for godi dosa / atta dosa:
- 2 cup wheat flour
- ½ tsp salt
- ¼ cup curd
- 2½ cup water
- 1 tsp cumin
- ½ onion finely chopped
- few curry leaves chopped
- 2 chilli finely chopped
- ½ tsp ginger paste
- oil for roasting
Instructions
how to prepare maida dosa:
- firstly, in a large bowl take 2 cup maida, ½ tsp salt, ¼ cup curd and 2 cup water.
- mix well using a whisk forming a lump-free batter.
- now add ½ cup water and mix well forming a smooth consistency batter.
- also, add 1 tsp cumin, ½ onion, few curry leaves, 2 chilli and ½ tsp ginger paste.
- mix well and the batter is ready to prepare dosa.
- to prepare dosa, pour the batter over the hot tawa.
- pour ½ tsp oil, cover and cook for a minute.
- now flip over and cook both sides.
- finally, enjoy maida dosa with chutney.
how to prepare godi dosa or atta dosa:
- firstly, in a large bowl take 2 cup atta, ½ tsp salt, ¼ cup curd and 2 cup water.
- mix well using a whisk forming a lump-free batter.
- now add ½ cup water and mix well forming a smooth consistency batter.
- also, add 1 tsp cumin, ½ onion, few curry leaves, 2 chilli and ½ tsp ginger paste.
- mix well and the batter is ready to prepare dosa.
- to prepare dosa, pour the batter over the hot tawa.
- pour ½ tsp oil, cover and cook for a minute.
- now flip over and cook both sides.
- finally, enjoy godi dosa with chutney.
Nutrition
Calories: 137kcal | Carbohydrates: 27g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 162mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 18mg | Calcium: 24mg | Iron: 2mg