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sindhi tuk recipe
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5 from 195 votes

aloo tuk recipe | sindhi tuk recipe | alu tuk ka chat | sindhi aloo tuk

easy aloo tuk recipe | sindhi tuk recipe | alu tuk ka chat | sindhi aloo tuk
Course Snack
Cuisine sindhi
Keyword aloo tuk recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Servings
Calories 45kcal
Author HEBBARS KITCHEN

Ingredients

  • 10 small potato peel and halves
  • oil for frying
  • 1 tsp butter
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ½ tsp cumin coriander powder
  • ¼ tsp aamchur
  • ¼ tsp pepper powder
  • ¼ tsp salt

for chaat:

  • 3 tsp tamarind chutney
  • 3 tsp green chutney
  • 2 tbsp curd
  • 2 tbsp onion finely chopped
  • 2 tbsp tomato finely chopped
  • 2 tbsp mixture
  • 1 tbsp coriander finely chopped

Instructions

sindhi style aloo tuk preparation:

  • firstly, peel the skin of small-sized potato and cut into half.
  • rinse in cold water making sure to remove excess starch.
  • now wipe off with a clean towel and deep fry in hot oil.
  • stir occasionally, and fry on medium flame.
  • fry until the aloo turns soft from the centre and not crisp from outside. use a toothpick to prick and check.
  • drain off the aloo and cool slightly.
  • using a small cup, flatten slightly making sure the aloo is in intact.
  • for second frying, drop the aloo into hot oil.
  • fry until the aloo turns golden brown and crisp.
  • drain off the aloo to remove excess oil. keep aside.
  • to prepare the masala, heat 1 tsp butter.
  • add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin-coriander powder, ¼ tsp amchur and ¼ tsp pepper powder and ¼ tsp salt.
  • saute on low flame until the spices turn aromatic.
  • now add in fried aloo and mix gently.
  • finally, aloo tuk is ready to enjoy with masala tea.

how to make chaat using aloo tuk:

  • firstly, take the fried aloo in the plate.
  • add 2 tsp tamarind chutney, 2 tsp green chutney and 2 tbsp curd.
  • also, garnish with 2 tbsp onion, 2 tbsp tomato, 2 tbsp mixture and 1 tbsp coriander.
  • finally, enjoy masaledar aloo chaat or aloo tuk chaat.

Nutrition

Calories: 45kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 321mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 497IU | Vitamin C: 9mg | Calcium: 38mg | Iron: 1mg