Go Back
+ servings
chocolate burfi
Print Pin
4.81 from 137 votes

chocolate barfi recipe | chocolate burfi | chocolate mawa barfi | mawa chocolate burfi

easy chocolate barfi recipe | chocolate burfi | chocolate mawa barfi | mawa chocolate burfi
Course sweet
Cuisine Indian
Keyword chocolate barfi recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings 9 pieces
Calories 3kcal
Author HEBBARS KITCHEN

Ingredients

  • 700 grams khoya / mawa grated
  • 1 cup (225 grams) sugar
  • 2 tbsp cocoa powder

Instructions

  • firstly, in a large kadai take 700 grams khoya. make sure to grate it or crumble the khoya for uniform cooking.
  • add 1 cup ((225 grams)) sugar and start to mix.
  • keeping the flame on low, continuously stir until the khova and sugar melt.
  • mash the khova making sure there are no lumps.
  • cook until the mixture thickens and starts to separate from the pan. takes approximately 10 minutes.
  • divide the mixture into 2 equal parts. and transfer 1 half of the mixture to the tray lined with baking paper.
  • press and level up uniformly. i have used the tray of size: 6 inch x 3 inch.
  • to the remaining half of the mixture, add 2 tbsp cocoa powder and mix well.
  • continue to cook until everything is well combined.
  • transfer the mixture over the burfi layer forming double-decker layer.
  • press and level up uniformly.
  • now rest for 30 minutes or until the burfi sets.
  • finally, cut into pieces and enjoy chocolate burfi.

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Calcium: 2mg | Iron: 1mg