firstly, in a large kadai take 700 grams khoya. make sure to grate it or crumble the khoya for uniform cooking.
add 1 cup ((225 grams)) sugar and start to mix.
keeping the flame on low, continuously stir until the khova and sugar melt.
mash the khova making sure there are no lumps.
cook until the mixture thickens and starts to separate from the pan. takes approximately 10 minutes.
divide the mixture into 2 equal parts. and transfer 1 half of the mixture to the tray lined with baking paper.
press and level up uniformly. i have used the tray of size: 6 inch x 3 inch.
to the remaining half of the mixture, add 2 tbsp cocoa powder and mix well.
continue to cook until everything is well combined.
transfer the mixture over the burfi layer forming double-decker layer.
press and level up uniformly.
now rest for 30 minutes or until the burfi sets.
finally, cut into pieces and enjoy chocolate burfi.