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veg pinwheel tikki
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4.82 from 216 votes

veg roll tikki recipe | veg pinwheel tikki | veg tikki roll

easy veg roll tikki recipe | veg pinwheel tikki | veg tikki roll
Course Snack
Cuisine indian street food
Keyword veg roll tikki recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 18 pieces
Calories 69kcal
Author HEBBARS KITCHEN

Ingredients

for dough:

  • 2 cup wheat flour / atta
  • 1 tsp chilli flakes
  • ½ tsp salt
  • water for kneading
  • 2 tbsp oil

for veg stuffing:

  • 2 potato / aloo
  • 1 carrot grated
  • ½ capsicum finely chopped
  • 5 tbsp cabbage finely chopped
  • ½ onion finely chopped
  • 2 tbsp coriander finely chopped
  • ½ tsp chilli powder
  • ¼ tsp pepper powder
  • ½ tsp chaat masala
  • ½ tsp cumin powder
  • ½ tsp salt
  • oil for frying

Instructions

  • firstly, in a large bowl take 2 cup wheat flour, 1 tsp chilli flakes and ½ tsp salt. mix well.
  • add water as required and knead the dough.
  • also, add 2 tbsp oil and continue to knead.
  • knead to a smooth and soft dough. tuck the dough and grease with oil.
  • cover and rest for 20 minutes.
  • meanwhile, to prepare the stuffing, in a large bowl take 2 potatoes.
  • add 1 carrot, ½ capsicum, 5 tbsp cabbage, ½ onion and 2 tbsp coriander.
  • also add ½ tsp chilli powder, ¼ tsp pepper powder, ½ tsp chaat masala, ½ tsp cumin powder and ½ tsp salt.
  • mix well making sure all the ingredients are well combined.
  • after the dough has rested for 20 minutes, knead again.
  • pinch a ball sized dough and dust with wheat flour.
  • roll slightly thick, dusting with more atta if required.
  • now spread 3-4 tbsp of prepared mixture uniformly.
  • make sure to leave the sides.
  • roll tight making sure the mixture is intact.
  • now cut into 2-inch pieces and flatten slightly.
  • fry in hot oil keeping the flame on low.
  • make sure to fry on both sides by flipping in between.
  • fry until the tikki turns golden brown and crisp. drain off over kitchen paper.
  • finally, enjoy veg roll tikki with tomato sauce or green chutney.

Nutrition

Calories: 69kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 135mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 743IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 1mg