firstly, take 300 grams oreo biscuit in the mixi and blend to a fine powder. you can use any cream biscuit of your choice.

transfer the powdered biscuit into a large bowl.

add 1 cup milk and mix using the whisk.

mix until a smooth lump-free batter is formed adding milk if required.

just before steaming, add ½ tsp eno fruit salt and mix gently adding 2 tbsp of milk. you can alternatively use ¼ tsp baking soda or ½ tsp baking powder.

pour the batter into a bowl. make sure to grease the bowl and line with parchment paper.

place the bowl into steamer and steam for 45 minutes.

steam until the toothpick inserted comes out clean. make sure to keep an eye, as water in steamer may reduce.

unmould the cake and cool completely.

firstly, in a glass bowl take 200 grams of dark chocolate chips. you can alternatively use chopped chocolate here.

pour in 100 grams of hot whipping cream.

stir and melt the chocolate chips completely. you can microwave or use double boiler method if your chocolate is not melting completely.

silky shiny chocolate mirror glaze is ready to decorate. make sure the glaze is not too hot.

pour the glaze immediately over the cake.

finally, eggless oreo chocolate cake ready to enjoy decorated with strawberry.