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mysore bajji recipe
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5 from 23 votes

mysore bonda recipe | mysore bajji recipe | instant bonda recipe

easy mysore bonda recipe | mysore bajji recipe | instant bonda recipe
Course Snack
Cuisine karnataka
Keyword mysore bonda recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 4 hours 30 minutes
Servings 20 pieces
Calories 61kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 cup curd
  • ¾ tsp salt
  • 1 tsp baking soda
  • 2 cup maida / plain flour
  • 2 chilli finely chopped
  • 1 inch ginger finely chopped
  • few curry leaves chopped
  • 2 tbsp coconut shredded
  • 2 tbsp coriander finely chopped
  • 1 tsp cumin
  • oil for frying

Instructions

  • firstly, in a large bowl take 1 cup curd, ¾ tsp salt and 1 tsp baking soda.
  • mix well until the curd turns frothy.
  • now add 2 cup maida and start to mix gently.
  • adding more curd if required, start to beat in 1 direction.
  • the batter will turn elastic texture.
  • now add 2 chilli, 1 inch ginger, few curry leaves, 2 tbsp coconut, 2 tbsp coriander and 1 tsp cumin.
  • mix well combining everything well.
  • now, cover and rest for 4 hours.
  • after 4 hours, the batter will turn more soft and fluffy.
  • beat it further for a minute.
  • dip your hand in the water and pinch a ball sized batter.
  • drop in hot oil, keeping the flame on medium.
  • stir and fry until the bonda turns golden brown and crisp.
  • finally, drain off the mysore bajji and enjoy with chutney.

Nutrition

Calories: 61kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 144mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 8mg | Calcium: 22mg | Iron: 1mg