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tandoori paneer kathi roll
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5 from 15 votes

paneer tikka frankie recipe | tandoori paneer kathi roll | tandoori paneer frankie

easy paneer tikka frankie recipe | tandoori paneer kathi roll | tandoori paneer frankie
Course indian street food
Cuisine indian street food
Keyword paneer tikka frankie recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings 5 Servings
Calories 302kcal
Author HEBBARS KITCHEN

Ingredients

for frankie:

  • 1 cup wheat flour
  • 1 cup maida
  • ½ tsp salt
  • water to knead
  • 2 tbsp oil

for marination:

  • 1 cup curd thick
  • 2 tbsp shan tandoori masala
  • 1 tsp shan ginger garlic paste
  • 2 tsp lemon juice
  • 3 tsp oil
  • ½ petals onion
  • 14 cube paneer
  • 6 cube red capsicum
  • 6 cube green capsicum
  • 6 cube yellow capsicum
  • 12 cherry tomato

other ingredients:

Instructions

how to make roti for wrap:

  • firstly, in a large bowl take 1 cup wheat flour, 1 cup maida, ½ tsp salt and mix well.
  • now add water and start to knead the dough.
  • knead to a soft dough adding water as required.
  • further, add 2 tbsp oil and start to knead the dough.
  • knead to a super soft dough. grease oil, cover and rest for 20 minutes.
  • after 20 minutes, knead the dough again for a minute.
  • pinch a ball sized dough and dust with wheat flour.
  • roll to slightly thick thickness.
  • cook the rolled roti on hot tawa.
  • cook both sides without applying oil.
  • once the roti is half cooked, spread oil on the roti.
  • cook on both sides and roti is ready to prepare the frankie.

how to marinate paneer for paneer tikka:

  • firstly, in a large bowl take 1 cup curd.
  • add 2 tbsp shan tandoori masala, 1 tsp shan ginger garlic paste.
  • also, add 2 tsp lemon juice, 3 tsp oil, ½ petals onion.
  • mix well making sure everything is well combined.
  • further, add 14 cube paneer, 6 cube red capsicum, 6 cube green capsicum, 6 cube yellow capsicum and 12 cherry tomato.
  • mix gently combining everything well.
  • now cover and refrigerate for at least 30 minutes.
  • after 30 minutes, insert the veggies randomly into skewers.
  • grill on a hot pan or use a tandoor to grill.
  • grill on medium flame until all sides are cooked well.
  • now to get the tandoori flavour, place hot charcoal and pour ghee.
  • cover and also the aroma to infuse for a minute.
  • finally, paneer tikka is ready to serve.
  • how to prepare kathi roll or frankie or wrap:
  • firstly, take the roti and spread 1 tsp green chutney.
  • now place 2 skewers of paneer tikka.
  • top with cabbage, onions and cucumber.
  • further, add 1 tsp chilli vinegar over it. to prepare chilli vinegar, cut 3 green chill and soak in ¼ cup vinegar for 15 minutes.
  • also, add 1 tsp tomato sauce and roll tight.
  • finally, enjoy paneer tikka frankie with tomato sauce.

Nutrition

Calories: 302kcal | Carbohydrates: 41g | Protein: 10g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 240mg | Potassium: 145mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 74mg | Iron: 3mg