firstly, in a large bowl take 1 cup wheat flour, 1 cup maida, ½ tsp salt and mix well.

now add water and start to knead the dough.

knead to a soft dough adding water as required.

further, add 2 tbsp oil and start to knead the dough.

knead to a super soft dough. grease oil, cover and rest for 20 minutes.

after 20 minutes, knead the dough again for a minute.

pinch a ball sized dough and dust with wheat flour.

roll to slightly thick thickness.

cook the rolled roti on hot tawa.

cook both sides without applying oil.

once the roti is half cooked, spread oil on the roti.

cook on both sides and roti is ready to prepare the frankie.

firstly, in a large bowl take 1 cup curd.

add 2 tbsp shan tandoori masala, 1 tsp shan ginger garlic paste.

also, add 2 tsp lemon juice, 3 tsp oil, ½ petals onion.

mix well making sure everything is well combined.

further, add 14 cube paneer, 6 cube red capsicum, 6 cube green capsicum, 6 cube yellow capsicum and 12 cherry tomato.

mix gently combining everything well.

now cover and refrigerate for at least 30 minutes.

after 30 minutes, insert the veggies randomly into skewers.

grill on a hot pan or use a tandoor to grill.

grill on medium flame until all sides are cooked well.

now to get the tandoori flavour, place hot charcoal and pour ghee.

cover and also the aroma to infuse for a minute.

finally, paneer tikka is ready to serve.

how to prepare kathi roll or frankie or wrap:

firstly, take the roti and spread 1 tsp green chutney.

now place 2 skewers of paneer tikka.

top with cabbage, onions and cucumber.

further, add 1 tsp chilli vinegar over it. to prepare chilli vinegar, cut 3 green chill and soak in ¼ cup vinegar for 15 minutes.

also, add 1 tsp tomato sauce and roll tight.

finally, enjoy paneer tikka frankie with tomato sauce.