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5 from 14 votes

chutney bombs recipe | chatni cheese bombs | green chatni cheese balls

easy chutney bombs recipe | chatni cheese bombs | green chatni cheese balls
Course Snack
Cuisine street food
Keyword chutney bombs recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 232kcal
Author HEBBARS KITCHEN

Ingredients

for green chutney stuffing:

  • ½ cup mint / pudina
  • ½ cup coriander
  • 2 chilli
  • 2 clove garlic
  • 1 inch ginger
  • 2 tbsp roasted gram dal
  • ½ cup coconut grated
  • 1 tsp fennel / saunf
  • 1 tsp cumin
  • 1 tsp chaat masala
  • ½ tsp salt
  • 2 tbsp lemon juice
  • 1 cup cheese grated

for slurry:

  • ½ cup cornflour
  • 2 tbsp maida
  • 1 tsp mixed herbs
  • ¼ tsp pepper powder
  • ¾ cup water

for aloo mixture:

  • 2 potato boiled & mashed
  • 3 tbsp sweet corn
  • 1 tsp chilli flakes
  • ¼ tsp pepper powder
  • ½ tsp mixed herbs
  • ½ tsp salt
  • 2 tbsp cornflour

other ingredients:

  • 1 cup bread crumbs panko
  • oil for frying

Instructions

how to make green chutney:

  • firstly, in a small mixi take ½ cup mint, ½ cup coriander, 2 chilli, 2 clove garlic and 1 inch ginger.
  • also add 2 tbsp roasted gram, ½ cup coconut, 1 tsp fennel, 1 tsp cumin, 1 tsp chaat masala and ½ tsp salt.
  • add 2 tbsp lemon juice and blend to smooth paste without adding any water.
  • transfer the chutney to a small bowl. add 1 cup cheese and mix well. i have used mozzarella cheese, you can use cheese of your choice.
  • mix well and chutney stuffing is ready. keep aside.

how to make corn flour slurry:

  • firstly, in a small bowl take ½ cup cornflour, 2 tbsp maida, 1 tsp mixed herbs, ¼ tsp pepper powder.
  • mix well adding ¾ cup water.
  • prepare a smooth lump-free batter. keep aside.

how to make chutney stuffed corn cheese ball:

  • firstly, in a large bowl take 2 potatoes and 3 tbsp sweet corn.
  • add 1 tsp chilli flakes, ¼ tsp pepper powder, ½ tsp mixed herbs and ½ tsp salt.
  • adding 2 tbsp cornflour mix well.
  • form a soft dough. corn flour helps to absorb moisture and prevents breaking while frying.
  • grease your hands with oil and pinch a ball sized aloo mixture.
  • form a ball and flatten uniformly.
  • place a small cheese chutney mixture in the centre.
  • cover and form a smooth ball.
  • dip the ball into cornflour slurry, coating uniformly.
  • further roll into bread crumbs. to get a crisper coating, you can do a double coating.
  • deep fry in hot oil, keeping the flame on medium.
  • stir occasionally, and fry until the ball turns golden and crisp.
  • finally, drain off and enjoy cheesy chutney bombs with tomato sauce.

Nutrition

Calories: 232kcal | Carbohydrates: 33g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 518mg | Potassium: 812mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1354IU | Vitamin C: 103mg | Calcium: 330mg | Iron: 8mg