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kaju namak paare
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5 from 82 votes

kaju namak para recipe | kaju namak paare | cashew namak pare recipe

easy kaju namak para recipe | kaju namak paare | cashew namak pare recipe
Course Snack
Cuisine north india
Keyword kaju namak para recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 box
Author HEBBARS KITCHEN

Ingredients

  • 2 cup maida
  • 2 tbsp rava / suji coarse
  • ½ tsp ajwain / carom seeds
  • 1 tsp cumin
  • ½ tsp salt
  • 2 tbsp oil hot
  • water for kneading
  • oil for frying

for spices:

  • ½ tsp chilli powder
  • ¼ tsp pepper powder
  • ½ tsp chaat masala
  • ¼ tsp salt
  • few curry leaves fried

Instructions

  • firstly, in a large bowl take 2 cup maida and 2 tbsp rava.
  • add ½ tsp ajwain, 1 tsp cumin and ½ tsp salt. mix well.
  • now pour 2 tbsp hot oil and mix well.
  • crumble and mix until the flour turns moist.
  • further, add water and start to knead.
  • knead to a smooth and soft dough adding water if required.
  • now roll the dough by greasing oil to the rolling pin.
  • roll to slightly thick thickness.
  • using a bottle cap make a moon-like shape.
  • now deep fry in hot oil, keeping the flame on low.
  • stir occasionally, and fry until the namak pare turns golden and crunchy.
  • drain off to remove excess oil.
  • now add ½ tsp chilli powder, ¼ tsp pepper powder, ½ tsp chaat masala, ¼ tsp salt and few curry leaves.
  • mix well making sure the spices are well coated.
  • finally, enjoy kaju namak para with a cup of chai.