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chilli garlic ginger pickle
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5 from 111 votes

hari mirch adrak lahsun ka achar recipe | chilli garlic ginger pickle

easy hari mirch adrak lahsun ka achar recipe | chilli garlic ginger pickle
Course pickle
Cuisine north indian
Keyword hari mirch adrak lahsun ka achar recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 1 day
Total Time 1 day 25 minutes
Servings 1 box
Calories 1597kcal
Author HEBBARS KITCHEN

Ingredients

for sauting:

  • ½ cup oil
  • ¼ tsp hing
  • 130 grams ginger
  • 165 grams chilli
  • 200 grams garlic

for pickle masala:

  • 1 tbsp mustard
  • 2 tsp cumin
  • 2 tsp fennel
  • 1 tsp pepper
  • ¼ tsp methi
  • ½ tbsp coriander seeds
  • 1 tsp pepper
  • ¼ tsp methi
  • 2 tbsp chilli powder
  • ½ tbsp aamchur
  • ½ tsp turmeric

other ingredients:

  • 1 tbsp salt
  • ½ cup lemon juice

Instructions

how to make instant pickle:

  • firstly, in a pan heat ½ cup oil and ¼ tsp hing.
  • add 100 grams ginger, 150 grams chilli and 125 grams garlic.
  • saute for a minute without browning.
  • now in a small mixi take 30 grams ginger, 50 grams garlic and 40 grams chilli.
  • crush to slightly coarse texture.
  • transfer the crushed chilli, ginger and garlic to the pan.
  • continue to fry until it softens slightly.
  • cool completely, and transfer to a large bowl allowing it to cool completely.

how to make homemade pickle masala:

  • in a large pan take 1 tbsp mustard, 2 tsp cumin and 2 tsp fennel seeds.
  • also add 1 tsp pepper, ¼ tsp methi, ½ tbsp coriander seeds, 1 tsp pepper and ¼ tsp methi.
  • saute on low flame until the spices turn aromatic.
  • cool completely and transfer to a small mixi.
  • also add 2 tbsp chilli powder, ½ tbsp aamchur and ½ tsp turmeric.
  • blend to a fine powder, homemade pickle masala is ready. keep aside.

how to prepare ginger chilli garlic pickle:

  • once the fried chilli, ginger and garlic is cooled completely, transfer to a large bowl.
  • add 1 tbsp salt, prepared pickle masala and ½ cup lemon juice.
  • mix well making sure everything is well combined
  • store in an airtight container for a day and hari mirch adrak lahsun ka achar recipe is ready to serve.

Nutrition

Calories: 1597kcal | Carbohydrates: 132g | Protein: 23g | Fat: 120g | Saturated Fat: 9g | Trans Fat: 1g | Sodium: 7485mg | Potassium: 2530mg | Fiber: 19g | Sugar: 18g | Vitamin A: 6425IU | Vitamin C: 355mg | Calcium: 564mg | Iron: 13mg