hari mirch adrak lahsun ka achar recipe | chilli garlic ginger pickle
easy hari mirch adrak lahsun ka achar recipe | chilli garlic ginger pickle
Keyword hari mirch adrak lahsun ka achar recipe
Prep Time 10 minutes minutes Cook Time 15 minutes minutes Total Time 1 day day 25 minutes minutes
for sauting:
- ½ cup oil
- ¼ tsp hing
- 130 grams ginger
- 165 grams chilli
- 200 grams garlic
for pickle masala:
- 1 tbsp mustard
- 2 tsp cumin
- 2 tsp fennel
- 1 tsp pepper
- ¼ tsp methi
- ½ tbsp coriander seeds
- 1 tsp pepper
- ¼ tsp methi
- 2 tbsp chilli powder
- ½ tbsp aamchur
- ½ tsp turmeric
other ingredients:
- 1 tbsp salt
- ½ cup lemon juice
how to make instant pickle:
firstly, in a pan heat ½ cup oil and ¼ tsp hing.
add 100 grams ginger, 150 grams chilli and 125 grams garlic.
saute for a minute without browning.
now in a small mixi take 30 grams ginger, 50 grams garlic and 40 grams chilli.
crush to slightly coarse texture.
transfer the crushed chilli, ginger and garlic to the pan.
continue to fry until it softens slightly.
cool completely, and transfer to a large bowl allowing it to cool completely.
how to make homemade pickle masala:
in a large pan take 1 tbsp mustard, 2 tsp cumin and 2 tsp fennel seeds.
also add 1 tsp pepper, ¼ tsp methi, ½ tbsp coriander seeds, 1 tsp pepper and ¼ tsp methi.
saute on low flame until the spices turn aromatic.
cool completely and transfer to a small mixi.
also add 2 tbsp chilli powder, ½ tbsp aamchur and ½ tsp turmeric.
blend to a fine powder, homemade pickle masala is ready. keep aside.
how to prepare ginger chilli garlic pickle:
once the fried chilli, ginger and garlic is cooled completely, transfer to a large bowl.
add 1 tbsp salt, prepared pickle masala and ½ cup lemon juice.
mix well making sure everything is well combined
store in an airtight container for a day and hari mirch adrak lahsun ka achar recipe is ready to serve.
Calories: 1597kcal | Carbohydrates: 132g | Protein: 23g | Fat: 120g | Saturated Fat: 9g | Trans Fat: 1g | Sodium: 7485mg | Potassium: 2530mg | Fiber: 19g | Sugar: 18g | Vitamin A: 6425IU | Vitamin C: 355mg | Calcium: 564mg | Iron: 13mg