after resting the dough for 20 minutes, continue to knead.
pinch a small ball sized dough and roll.
dust wheat flour and roll to thin thickness.
spread 1 tsp green chutney over the rolled roti.
now fold zig-zag way and roll spiral.
on one side, stick 1 tsp sesame seeds.
sprinkle wheat flour and roll gently.
roll to slightly thick thickness sprinkling wheat flour if required.
now cook on hot tawa keeping the flame on medium.
roast both sides spreading oil on both sides.
cook until the paratha turns golden brown and layers separate.
finally, crush the green chutney lachha paratha and enjoy with butter.