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sanna polo recipe
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5 from 36 votes

cabbage dosa recipe | sanna polo recipe | cabbage sanna polo konkani recipe

easy cabbage dosa recipe | sanna polo recipe | cabbage sanna polo konkani recipe
Course dosa
Cuisine karnataka
Keyword cabbage dosa recipe
Prep Time 10 minutes
Cook Time 30 minutes
Soaking Time 5 hours
Total Time 5 hours 40 minutes
Servings 2 15
Calories 743kcal
Author HEBBARS KITCHEN

Ingredients

for soaking:

  • 1 cup rice
  • 2 tbsp urad dal
  • ½ tsp methi
  • water for soaking
  • 10 dried red chilli

for masala paste:

  • 1 cup coconut grated
  • 2 tbsp coriander seeds
  • 1 tbsp cumin
  • ¼ cup jaggery
  • 3 tbsp tamarind pulp
  • ½ tsp turmeric
  • 1 tsp salt

other ingredients:

  • 3 cup cabbage finely chopped
  • 1 cup water

Instructions

  • firstly, in a large bowl take 1 cup rice, 2 tbsp urad dal and ½ tsp methi.
  • rinse with water making sure they are clean.
  • now add 10 dried red chilli and soak in water for 5 hours.
  • after 5 hours, the chilli would have soaked well.
  • to prepare masala paste, now take the soaked chilli into mixi jar.
  • add 1 cup coconut, 2 tbsp coriander seeds, 1 tbsp cumin, ¼ cup jaggery, 3 tbsp tamarind pulp, ½ tsp turmeric and 1 tsp salt.
  • grind to smooth paste adding water as required.
  • transfer the masala paste into a large bowl and keep aside.
  • in the same mixi take soaked rice.
  • blend to smooth paste.
  • now transfer the rice batter to the same bowl of the masala paste.
  • mix well making sure everything is well combined. note, always grind rice and masala separately, else masala paste will not be smooth.
  • further, add 3 cup of cabbage and 1 cup water.
  • mix well forming a smooth flowing consistency dosa batter.
  • grease the pan and pour a ladleful of batter. spread gently keeping slightly thick.
  • now pour ½ tsp coconut oil.
  • cover and cook for a minute, until the dosa is cooked well.
  • flip over and cook on another side. recommend cooking both sides as the dosa is slightly thick and cabbage is raw.
  • finally, enjoy cabbage dosa with butter or coconut oil.

Nutrition

Calories: 743kcal | Carbohydrates: 139g | Protein: 15g | Fat: 16g | Saturated Fat: 12g | Sodium: 1223mg | Potassium: 718mg | Fiber: 14g | Sugar: 45g | Vitamin A: 297IU | Vitamin C: 43mg | Calcium: 179mg | Iron: 7mg